Ingredients ?

YiFeng Brand Groundnut Flour

Red Beans

Good Home Brand Roasted Immortal Grass

Peanuts

LiPu Taro

Purple Potato Pumpkin

Poppa Vermicelli Round Round

Fine Sugar

Milk

Double Sugar

Fresh Taro Fairy Directions ?

Soak red beans and peanuts separately. At least half a day.

Siu Xian Cao powder mix hot water. Cool and refrigerate for use.

This time soaked for 3.5 hours, began to cook red beans. The ratio of red beans and water is 1:2. tools: rice cooker. After the water boiled and poured into the red beans, press cook rice or porridge mode, you can half an hour to check the beans. This time, after cooking for an hour, the water has dried. Add a little more water with the right amount of granulated sugar to cook for half an hour, smothered for a few moments. Honey beans require crispy but not broken skin.

Peanuts peeled before cooking, the amount of water is not over the peanuts, cooking 1 ? hours to 2 hours, until rotten.

In preparation for making taro ball. First prepare 2000ml of boiling water to cook the semolina.?

You can also rub your own dragon ball (click my avatar to see the dragon ball recipe)

Powder dumplings boiled, add two granulated sugar (no you can add white granulated sugar), this is the soup of fresh taro cents.

Steam pumpkin purple potato taro, try to cut smaller, better cooked, cook until rotten.

Retain a portion of taro cut into large pieces

Large pieces of taro steamed, do not rot.

Like purple potatoes dark purple, steamed under water.

Like purple potatoes light purple, boiled.

Weigh 100g of groundnut flour + 20g of glutinous rice flour per bag with a thick plastic bag

Put taro, pumpkin and purple potatoes respectively (taro, pumpkin and purple potatoes in the picture is not the last amount used)

Pumpkin is too watery, put pumpkin into the powder relative to the amount of taro and purple potatoes is much less, cooked out of the pumpkin rounds of the texture of the hard and Q. It is recommended that the pumpkin manually stirred a little bit, the meat of the pumpkin and the juice of the pumpkin. Separate, first with the meat and then add the juice.

Powder: groundnut flour 100g + glutinous rice flour 20g (3)

Meat: respectively, purple potatoes, taro, pumpkin (without juice)

Powder and meat are first fully mixed into powder, a little into the powder can be added without meat (and then add the meat on the Q), and then slowly add water or milk, like sweet and then add a little sugar, fully mixed, kneaded into a ball, the ball was soft. (Pumpkin dough with pumpkin juice)

I put it all in a bag and kneaded the powder, eliminating the need to wash the basin step.

Purple potatoes, for example:

120g of flour, about 2 fist-sized purple potatoes is enough.

Powder and purple potatoes mixed, probably the state in the picture, powdery micro-agglomeration. Then and flour experience, slightly add a little water or milk, knead into a soft dough, if the feel is still hard, you can slightly add more water or milk, knead well, slowly will be soft.

Don't forget to add sugar if you like sweet.

Shape the dough into a ball and then knead it

If you want to make it look like a taro cake, just roll it out and cut it into long strips.

Three colors of taro ball is done.

Like to rub the round

Again a clean pot, 2000ml boiling water to cook taro ball. The taro balls are cooked and cooled in ice water for use.

Boiled purple potatoes to make out of purple potato round color is lighter

Water steamed purple potatoes to make out of purple potato round color is deep.

Sago is better to cook: boil water into the sago on high heat for 10 minutes, simmer for ten minutes, cool water rinse, put the sugar mix, not easy to stain.

Vermicelli (pearls) is more difficult to cook: boiling water into the vermicelli on high heat for 20 minutes, simmer for 20 minutes, the cycle of simmering action about 3 times, cook until transparent.

Plating, respectively, honey beans, peanuts, roasted fairy grass jelly, taro, taro ball.

The soup is poured in, ok.

Materials can be bought in Taiwan food stores or universal tb search keywords Yi Feng brand groundnut flour Boba powder round West Valley rice glutinous rice powder / Nissho two granulated sugar

Lazy bean paste: red beans boiled and rotten, wall-breaker directly hit delicate.

Milk + red bean paste

If you have time, bean paste is more flavorful when fried with light cream.