The front bladder meat and pancetta, plum blossom meat stewed are very soft, if it is the rear buttock meat that is hard, how to stew will not be 2, stir-frying meat to pay attention to the fire

Fifty-five pancetta frying time do not fry too much, otherwise the lean meat will be hard.

3, the temperature of the water in contact with the meat has to pay attention to

If you blanch the raw meat and then stewed, you can not blanch with boiling water or hot water, but to put the raw meat into the cold water, if you use the boiling water, you will tighten the meat. Meat is not good no matter how it is stewed afterward, blanched or sautéed meat, and then add water to stew to use hot water, if you use cold water meat will be firewood.

4, stewed meat and water can not be less

Stewed meat when adding boiling water plus less will be hard. Add more water, the last few minutes to collect the juice, the juice can be more meat out first, and then put the meat into the soup thick mix a good.

5, time, fire need to control

Simmering meat in the process of fire meat will be hard, keep the fire just rolled on the small fire, slowly smothered with a lid, an hour of water is not dry, the meat is soft and tender, simmering meat in a short period of time will be hard, large fire after boiling water stewed on small fire for an hour and a half of meat is soft and rotten.

6, add salt can not be early

Salt can not be put too early, too early the meat will be hard.