Preparation materials: soybean milk, glucose lactone, auricularia auricula, coriander, seafood soy sauce, starch, salt, Chili oil, sesame oil and shrimp skin.

First, the first step is to chop up the prepared auricularia auricula and put it aside for use, as shown in the figure below.

Second, then chop the prepared coriander and put it aside for use, as shown in the figure below.

3. Pour the glucose lactone into the basin, pour the cooked soybean milk into the basin filled with the glucose lactone, cover and stew for 15 minutes.

Fourth, pour the right amount of water into the pot, and add the chopped fungus before, as shown in the figure below.

5. Then pour the seafood soy sauce, starch and water into the pot, as shown in the figure below.

6. Beat an egg into the pot and stir it quickly with chopsticks, then add a little salt, coriander and shrimp skin, and turn off the fire.

7. Put the bean curd into a bowl and add the soup, so that the bean curd is finished.