Lotus root cake is a traditional Chinese snack, crispy, sweet and delicious, loved by people. Today, we are going to introduce how to make Lotus Root Cake, so that you can easily make delicious Lotus Root Cake at home.

Materials

- Lotus root: 500 grams

- Glutinous rice flour: 200 grams

- Fine sugar: 100 grams

- Vegetable oil: moderate

- Water: moderate

Steps

1. Prepare the lotus root

Peel the lotus root, slice it into thin slices, and soak it in water for 30 minutes. Remove the astringent flavor of lotus root.

2. Prepare the filling for the lotus root cake

Mix the glutinous rice flour with the sugar, add the water and mix well to make a glutinous rice paste.

3. Make Lotus Root Cake

Place the lotus root slices into the glutinous rice paste and evenly coat them with the paste.

Place the lotus root slices coated with glutinous rice paste into a pan, pour in a moderate amount of vegetable oil, and slowly fry them over medium-low heat.

When both sides of the lotus root cakes are golden brown, remove them and place them on kitchen paper towels to drain the oil.

Tips

1. When frying the lotus root cake, don't use too much heat and fry slowly, otherwise it will be easily battered.

2. The consistency of the glutinous rice paste should be moderate, too thick or too thin are not good operation.

3. Fried lotus root cake can be sprinkled with some powdered sugar, better taste.