The practice of four-flavored drunken live shrimp:
1. Remove the pepper and onion leaves from the pepper juice in the four dishes, cut them into small pieces, put them in a bowl, and add soy sauce, monosodium glutamate, refined salt, clear soup and sesame oil for later use.
2. When preparing mustard juice, put mustard sauce into a bowl and add salt, monosodium glutamate, vinegar, sesame oil and clear soup.
3. When preparing ginger juice, put Jiang Mo into a bowl and add salt, monosodium glutamate, clear soup, soy sauce, vinegar and sesame oil.
4. The method of fish-flavored sauce is similar to that of fish-flavored shredded pork: put base oil in the pot, add chopped red pepper, minced ginger and garlic, cooking wine, monosodium glutamate, sugar, refined salt, soy sauce, vinegar and clear soup. After the soup is boiled, filter out the floating foam, thicken the water starch, pour in the bright oil, sprinkle with chopped green onion and put it in a bowl.
5. Put the live shrimp in a bowl, add the onion and Jiang Mo, pour in the cooking wine, cover it, and serve with pepper juice, mustard juice, ginger juice and fish-flavored juice.