Such a big pot is enough for a family to stutter twice. Delicious and delicious. Try to cook it.

material

Ingredients: 250g pork and 50g pickles;

Accessories: appropriate amount of oil, salt, ginger, onion, garlic, 2 star anise, cinnamon and 3 spoonfuls of sugar.

Pickle stew

1

Ingredients: pork 16 yuan, pickles 4 yuan.

2

Clean pickles before buying, and then soak them in water for half an hour, otherwise they will be too salty; After soaking, cut into sections. Many people pickle pickles here in winter. You can fry shredded pork with pickles and dry pickles.

three

Cut the pork into pieces and wash it, then blanch it to remove the floating foam and pick it up for later use.

four

Put an appropriate amount of oil in the pot. When the oil is 70% hot, add ginger slices and stir-fry shallots. Then add pork and stir-fry for 3 or 4 minutes. Then add soy sauce and cooking wine and stir-fry evenly.

five

Add water and minced meat, add 2 star anise and a small piece of cinnamon, bring to a boil with high fire and stew for 30 minutes.

six

Then pour in the pickles to be used, add 3 spoonfuls of sugar, and don't add salt, because pickles themselves are quite salty. It is also a big fire to boil, and turn to a small fire to stew 15 minutes.

seven

: finally, sprinkle with chopped green onion and stir well.

skill

Wash the pickles before you buy them, and then soak them in water for half an hour, otherwise they are too salty.