Second, stir-fry snails
The reason why I like to eat stir-fried snails is because I like the feeling of sucking meat with my hands holding my mouth, and then the meat sucked in is spicy, tender and refreshing. It's so tempting.
Third, stir-fried snails must be fragrant and spicy enough to be delicious, and the material can't be saved! This plate of snails, with a strong spicy flavor and a long aftertaste, was served at midnight, which is simply the best and top-level appetizer!
Fourth, friends who want to eat stir-fried snails can make them according to the following process:
Buy the snail, cut off the screws, keep it for a day, wash it, and control the dry water. Sichuan hot pot bottom material, onion, garlic, ginger, dried pepper, star anise and pepper. Stir-fry garlic, ginger, pepper and star anise in a hot oil pan. Then add dried Chili, chafing dish bottom material and Chili sauce, stir-fry evenly. Add the snail into the pan and stir fry. Give salt, cooking wine, soy sauce, stir fry evenly, stew for five minutes (more cooking wine), then give onion and chicken essence, stir well, turn off the heat and take out the pot. Finished product.
Five, tips:
1, the snail must be kept for a few days, add a few drops of oil to make it spit sand, and pay attention to changing the water every day;
2, frying the tail of the snail with pliers can not only remove the sand more thoroughly, but also make it easier to taste;
3, snails are easy to get old, don't cook for too long.
I want to eat all kinds of fish, shrimps and crabs most, which are especially expensive in the north. I want to eat Chongqing hot pot most. I like it for two reasons. First, I like to eat, and I feel that the pepper and meat dishes are drooling when cooked together. Then I like the atmosphere of eating hot pot. My relatives and friends sit at a big table, and they can chat and have fun together.
Beijing's roast duck, Tianjin's pot tower ridge, Hebei's donkey meat burning, Shanxi's oily meat, Inner Mongolia's hand-grilled mutton. Braised pork in Heilongjiang, steamed white fish in Jilin, stewed pork vermicelli in Liaoning, braised pork in Shanghai, braised lion head in Jiangsu, vinegar fish in West Lake in Zhejiang, stinky fish in Anhui, Buddha leaping wall in Fujian, steamed pork in Jiangxi and Jiuzhuan Datang in Shandong. Huimian Noodles in Henan, boiled chicken in Guangdong, snail powder in Guangxi, Wenchang chicken in Hainan. Spicy tofu in Sichuan, spicy chicken in Chongqing.
When I saw this problem, I didn't hesitate to click in. I can also be called a snack.
1I want to eat hot pot in Chongqing and skewers in Chengdu.
2. Eat stinky tofu in Changsha and Regan Noodles in Wuhan.
3. Go to Harbin to eat pot-stewed meat and go to Guiyang to eat sour soup fish.
4. Go to Beijing to eat braised pork and go to Tianjin to eat pancake fruit.
Now I just didn't go to Wuhan and Changsha. It is estimated that there is not much hope this year. I must go next year.
Now I want to go to Chongqing to eat hot pot again.
Hot pot is a traditional way of eating in China, which originated from the people and has a long history. Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, originated from the Jialing River in Chongqing in the late Ming and early Qing Dynasties. Later, with the development of society and the changes of history, people's eating habits and the unique flavor of Chongqing were gradually loved by people.
Last May 1 last year, I visited Chongqing. There are many hot pot restaurants in Chongqing, including online celebrity stores all over the street in recent two years. We went to online celebrity store and made a comparison with an old-fashioned store. Personally, I still prefer the old-fashioned store's hot pot (Jie Fangbei store, Yuzong old stove hot pot). We were also introduced to eat by local people. The old-fashioned store is visited by Chongqing locals, and the online celebrity store is visited by some tourists. No matter how long the queue is, you still have to punch in at the online celebrity store. What I can't forget is that the old hot pot restaurant hopes to eat their hot pot again next year.
White-cut chicken cooked at home in rural areas
The most delicious food is authentic Xinjiang saute spicy chicken, xinjiang hand pilaf and mutton kebabs! The place I want to go most is Xinjiang with unique natural scenery!
What I want to eat most is Wuhan Regan Noodles.
Because of the epidemic, we stayed at home and couldn't go out. In the past, my favorite breakfast at work was Regan Noodles, which I ate at least three times a week.
The fragrance of sesame sauce in Regan Noodles and the layer of red oil on it make my mouth water.
I haven't eaten in Regan Noodles for more than forty days, and I didn't buy Regan Noodles until I bought it in a group purchase these days. I ate a big bowl of delicious food in one breath, and I never felt so delicious ~
I like to eat Regan Noodles with a marinated egg, which makes it more fragrant. Many people like to eat noodles, and bean skin and fried buns are also good!
Anyway, there are too many premature foods in Wuhan. I look forward to the early end of the epidemic, and there is a lot of excitement everywhere ~
Of course, it's a special food of Tonghua in my hometown of Jilin.
I want to know the king lamp cake in Wenzhou most.
Chongqing chilli crab