1. Cake blank material: 3 egg whites, 50g sugar, almond powder 125g.

Daim chocolate ice cream ingredients: 3 egg yolks, 30g sugar, 300ml cream, Daim chocolate 100g, Cointreau 1 spoon, espresso1spoon (coffee forgot to put it on the picture).

Note: if you cook it for children, you can do without wine and coffee. Is it delicious? Of course there is a slight difference.

Step 2 make cake blanks

Mix the egg whites and sugar with a blender or kitchen machine until the stick stands upright.

3. Sift in almond powder (I broke it myself with almonds).

4. Stir carefully and slowly, so that no dry powder appears, and pour it into a 22 cm cake box covered with oil paper.

5. Put it in the middle layer of the oven preheated to 175 degrees, bake it for 15 minutes, take it out, and put it on a shelf to be cooled for later use.

Step 6 decorate and fill

Mix the egg yolk and sugar with a blender until the stick stands upright.

7. Pour 1 spoon of Cointreau and 1 spoon of coffee into the mixture of egg yolk and white sugar "5".

8. Pour the chopped Daim chocolate (don't put it all in, leave a little as the final decoration) and the mixed liquid "6" into the whipped cream. Note: Be careful when beating cream with a blender. If it is excessive, it will turn into butter. )

9. Carefully mix "7" with a rubber knife, pour it into the cake box containing the cake blank that you just baked and cooled thoroughly, gently put the saved chocolate on it, and then immediately put it in the frozen layer of the refrigerator.