material
Almond, peach kernel, peanut kernel, sesame kernel, melon seed kernel
shape
drum type
method of work
Wuren moon cake
1939 was introduced to Yunnan with the establishment of Kunming Guansheng Garden. The Wuren moon cake produced by Guanshengyuan in Kunming has been improved on the traditional formula of Guangdong-style Wuren moon cake, so that the product not only retains the original style of Guangdong-style moon cake, but also has the local flavor of Yunnan. The raw materials for making Wuren moon cake are: standard flour, fine sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard flour, walnut kernel, peanuts, pine nuts, hemp seed, washed sesame seeds, candied wax gourd, Chinese liquor, alkali and orange peel sugar. South almond, melon seed, olive seed, sugar orange cake and cooked glutinous rice flour (replaced by cooked flour) in the traditional formula were removed, and the consumption of preserved wax gourd was increased. The production process includes syrup preparation, dough making, stuffing making, stuffing forming, tray baking, cooling and boxing, which is the finished product.
material
Pie crust: low-gluten flour100g, peanut oil (or vegetable oil) 30ml, invert syrup 75ml, custard powder1/2tbsp (without saving), edible scooped water1/4tbsp, SP emulsifier1/4tbsp.
Five-kernel stuffing: 40g of almond, 40g of walnut kernel, 40g of peanut kernel, 40g of sunflower seed kernel, 30g of white sesame (stir-fried), 50g of coconut10g, 50g of Jinhua ham, 50g of frozen meat, 0/00g of cake powder100g of sugar100g.
Baking: oil the baking tray, preheat the oven 180℃ and bake for about 20 minutes.
1. 500g of sugar, 0/60g of water/kloc-0, 3 tablespoons of lemon juice (or white vinegar).
2. Baking soda 1 g, water 1 0g Practice:1.Boil the first part of the material in water for about 20 minutes and then turn off the fire. 2. After leaving the fire, add the second part of baking soda water, which will not crystallize after cooling, and put it in a bottle for storage after completely cooling.
It can be stored for more than 6 months, and it is better to make it stable 2-3 weeks before use.
Cake crust making
1, maltitol solution and alkaline water are stirred evenly first;
2. Add raw oil into 1 and stir evenly;
3. Sieve the flour, add it into 2, stir evenly and magnetically moisten it;
4. Use the dough after waking for 30 minutes.
Filling
Five kernels: almond, peach kernel, peanut kernel, hemp kernel and melon seed kernel.
Production method
1, the specific gravity of moon cake crust and stuffing is 2: 8.
2. Press the cake crust into a flat round piece, wrap it into stuffing, put it into a mold, press it flat by hand to make the moon cake pattern clear, then knock it out of the mold, put it into a baking tray, and brush or spray water on the surface.
3, mooncake baking points
Correct stuffing technique
The second time: (1) baking until the surface is slightly yellow, and brushing the egg yolk liquid out of the furnace; (2) The moon cake is baked until the surface is golden yellow, and the wall is not blue and the waist is not collapsed.
4, furnace temperature, fire 220℃, fire 190℃.
5, the quality requirements, the shape pattern is clear and full, the cake waist is slightly convex, the cake surface is not concave, there is no burr, burst, stuffing leakage, etc., and the skin stuffing is close. The cortex is soft, the sweetness is palatable, the epidermis is smooth and bright, and the bottom is light brown.
Five benevolence collocation
One kind of collocation is the five kinds of nuts mentioned above, and another famous collocation is almond, sunflower seed, winter melon seed, olive seed (olive horn) and pumpkin seed. The cost of selecting the above materials is higher, but the taste is also better.
Boutique identification
choose and buy
1.Look at the brand and try to choose those products with famous brands and time-honored brands.
2. Look at the trademark and buy products with complete production logo specifications.
3. Look at the production date and shelf life.
4. Look at the external quality of the package, after all, it is a good holiday gift.
Look at the appearance
First of all, the block size of moon cakes is even and full. The surface of Cantonese-style moon cake is light brown, the vertical wall is milky yellow, the egg paste is evenly spread, and the pattern is marked with the name of the factory and the stuffing. Beijing-style moon cakes have no patterns and names, such as naturally-invited red skin, which is brown and yellow, not only bald, not raw, not paste, not sugar and not stuffing.
Second smell
Fresh quality moon cakes can give off a unique tangy smell of moon cakes. Because of different raw materials, the skin stuffing has different smells. If the moon cakes are made of inferior raw materials or stored for a long time, they will smell a peculiar smell or smell.
The third is tasting.
Generally, Cantonese-style moon cakes are thin-skinned and stuffed, with pure taste and soft and refreshing taste. The stuffing is mainly lotus seed paste, coconut paste, egg yolk, fruit and various kinds of meat stuffing, which is moderately sweet and salty. The skin stuffing of Beijing-style moon cakes is elaborate and complicated. There are four kinds of mooncake skins: oily skin, crispy skin, clear skin and Jingguang skin. The stuffing is divided into three categories: refined stuffing, fried stuffing and rubbed stuffing. The stuffing contains more fruit materials. After cutting, you can see peach kernel, melon kernel, hemp seed, sweet-scented osmanthus, green and red silk and all kinds of fruit materials. Zilai red moon cake also contains rock sugar, which is crisp and delicious, soft and delicate. Poor-quality moon cakes are not only tough but also have a bitter taste.
Since 2 1 century, there have been many kinds of moon cakes, such as sugar-free moon cakes, ice-covered moon cakes, fruit moon cakes, miscellaneous grain moon cakes, vegetarian moon cakes, flower moon cakes and edible fungi moon cakes, which are suitable for different people. According to reports, if you eat moon cakes with green tea, one can relieve greasy and help digestion, and the other can chew slowly and add flavor to the fun. Generally speaking, it is better to drink oolong tea for salty moon cakes, and it is better to drink scented tea for sweet moon cakes.
matters need attention
First, eat salty before eating sweet. If there are two kinds of moon cakes, sweet and salty, they should be tasted in the order of salty before sweet, otherwise they will not taste.
Second, taste moon cakes with tea. If you eat too much moon cakes, you will get bored. If you drink a cup of light tea (preferably scented tea), it will taste even more wonderful while eating.
Third, eat moon cakes in moderation. The sugar content and oil (oily food) fat in moon cakes are high, and eating too much will cause gastrointestinal discomfort, especially for the elderly, children (children's food) or the weak gastrointestinal function. Pay more attention when eating, and be sure to eat in moderation.
Fourth, eat fresh moon cakes. People often buy many moon cakes at a time during festivals, and the moon cakes stored for a long time are easy to cause deterioration of the stuffing and food poisoning after eating. Therefore, it is best to eat moon cakes as you buy them.
In general, when families have holidays, most of the moon cakes they buy can last until after the holidays, or even longer. In order to prevent the deterioration of moon cakes, the leftover moon cakes should be properly preserved.
Mooncakes are generally divided into soft and hard fillings. Soft fillings contain more water and can only be stored for about 7 to 10 days, while hard fillings can be stored for about 1 month. For those families who haven't used the refrigerator, mooncakes should not be stored in a sealed container for a long time. It is better to store them in a bamboo basket, cover them with a clean paper and hang them in a ventilated and cool place. In addition, because moon cakes contain more fat, attention should be paid to avoiding light when storing them to prevent oil from oxidation and rancidity.
Mid-Autumn moon cakes are seasonal foods. It is best to produce them now, sell them now, buy them now and eat them now. It is not advisable to let them go for a long time in order to maintain the color, fragrance, taste and special flavor of moon cakes.
nutritive value
Most of the fillings in Wuren moon cakes are plant seeds, such as walnut kernel, almond, sesame kernel, melon seeds, hawthorn, lotus seed paste, adzuki bean, jujube paste, etc., which have a certain health care effect on human body. Plant seeds contain high unsaturated fatty acids, mainly oleic acid and linoleic acid, which are beneficial to soften blood vessels and prevent arteriosclerosis; Containing minerals is beneficial to improving immunity and preventing zinc deficiency and iron deficiency anemia in children.