1, first of all, the water boiled, first add a little salt, under the ravioli when the ravioli will gently push the ravioli to prevent sticking together.

2, remember to cover the pot with a lid, cook the skin with a lid, and cook the filling without a lid, and when it boils, then add a proper amount of cold water, so that the wontons will cook out more delicious.

3, note: small wontons generally add a cold water, large wontons add two cold water, the water boiled, wontons floated, continue to cook for two or three minutes on it. Finally you can drizzle a little more scallions, you can eat.

4. Put a little more water in the pot to cook the dumplings, and when the water boils, put the dumplings into the pot, then push the dumplings along the edge of the pot with a spoon to avoid sticking. Then continue to cook over high heat, without covering the pot, and push the dumplings along the edge of the pot with a spoon every 1 to 2 minutes, so that the dumplings are heated evenly and do not cook easily. Keep cooking like this until the dumplings float up and cook for another 1 minute.