2, Accessories: salt, pepper ten, sannaphthalene 2 ~ 3, cinnamon 1 piece, star anise 2, ginger 1 piece, white wine, five spice powder, spicy beef ingredients, secret chili oil, pepper powder, pepper oil, sugar, soy sauce, sesame oil, cooked sesame seeds, cilantro 2, 1 green onion.

3, practice:

(1) beef tendon meat wash, put into the container, soak in water for more than 2 hours to remove blood.

(2) will soak the tendon meat out of the drain, dry the surface water stains, pour a little white wine in the hands, the beef rubbed evenly. Add 2 tablespoons of salt and continue rubbing and massaging to evenly distribute the salt on the surface of the beef; then add star anise, peppercorns, cinnamon, triple naphthalene and five-spice powder and continue rubbing well, cover and marinate for 8 hours (overnight).

(3) the marinated tendon into a casserole dish with water, so that all the tendon meat immersed in the water, high heat boil, skimming foam; add patted ginger and pepper, star anise, triple naphthalene and salt to the low-fire simmering for 1 ? hours. Special Note: Because the beef broth will be used again, so pay attention to the control of the amount of salt in the soup brine. Marinated beef overnight, only a small amount of salt to keep the salt flavor of beef not lost on it.

(4) with chopsticks can be inserted into the beef immediately turn off the fire, cover the lid, let the beef continue to soak in the soup brine until the natural cooling and then fish out and drain.

(5) brined beef cooled, and then put in the refrigerator overnight chilled very easy to slice!

(6) first mix a spicy beef: with secret chili oil with a little sugar, soy sauce, pepper powder, pepper oil, soy sauce, white sesame, monosodium glutamate, sesame oil modulation of good red oil.

(7) cilantro, green onion cleaned and cut into segments and shredded, and dry cut beef slices mix well.

(8) plate - spicy and salty dry cut beef is ready.

(9) as for the marinated meat of the beef broth can be filtered, add half of the white radish simmering radish beef broth, sprinkle some cilantro and green garlic minced, arranged on the thick cut beef slices, and then add a little secret chili oil, the beef noodle can be on the table.