condiments

1 carrot

Seven chicken wings

condiment

verdant

1 segment

energy

5 tablets

Light soy sauce

1 tablespoon

dark soy sauce

1/2 tablespoons

oyster sauce

1 tablespoon

yellow rice wine

2 tablespoons

edible oil

1 tablespoon

Practice of braised chicken rice

1. Prepare materials

2. Cut the chicken wings twice to taste.

3. Marinate with yellow wine, soy sauce, onion and ginger for a while.

Cut carrots into thick strips.

5. Heat the pot, put a little oil, and fry the chicken wings on both sides until they are about 70% mature.

6. Then stir-fry the onion, Jiang Mo and carrot a few times, and add the chicken wings.

7. put the washed raw rice

8. stir fry a few times

9. Then add rice wine, soy sauce, soy sauce and oyster sauce, stir well, and add hot water to boil.

10. Pour into the casserole and simmer for about 20 minutes.

Cooking tips

1, this staple food is very simple, chicken wings can be pickled and fried in advance to remove fishy smell, which is delicious and can remove excess oil;

2. If rice can sometimes be soaked for a while in advance, it will be cooked faster and more evenly, but there is less water, because rice absorbs some water and can also be directly fried, but there is more water, which is similar to the water used for cooking at ordinary times;

3, the oil should be put as little as possible, because the chicken wings will also produce oil during the simmering process;

If you like the flavor of spices, you can put an octagonal, an angelica dahurica and a fragrant leaf.

You can also put onions and potatoes in this one to see if you like it. Well, it is a very time-saving and delicious staple food.