main ingredients: 3g of sheep's head and feet, 3g of black beans

auxiliary materials: 3g of longan, 5g of dried tangerine peel

seasoning: 15g of rice wine and 5g of ginger

stewed sheep's head and feet with black bean:

1.

2. soak the large black beans in clear water and wash them;

3. Soak the tangerine peel slightly and wash it;

4. put the sheep's head and other ingredients in a large stew, add wine and salt, pour cold boiled water until it is 8% full, cover it, seal the mouth of the stew with gauze paper, and stew it in the pot for about four hours, until the sheep's head and hoof are crisp, and then season it.

the food is similar to each other

black beans: "black beans hate five ginseng and gentian" is recorded in the Notes on Materia Medica. Black beans should not be eaten with castor beans and magnolia officinalis.

Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used together with Pinellia ternata and Arisaema; It should not be used with warm and fragrant drugs.