1, Spanish mackerel, pork fat, chives, flour, green onions, ginger, pepper, water, starch, egg white, salt, sesame oil, cooking wine.

2, the container to add the appropriate amount of flour while stirring with chopsticks while adding water, stirring until there is no dry flour and into the surface of the rough dough, wake up for 20 minutes and then repeatedly knead a few times so that the surface of the dough is smooth and continue to wake up for 20 minutes. This way, the dumplings won't break the skin easily.

3, fresh Spanish mackerel about 1000 grams, cut open the belly of the fish to remove the viscera and gills clean and dry water ready. Flat knife from the tail of the fish slice to the fish head position to take both sides of the fish, pick clean fish spines and fish skin after chopping into puree.

4, 100 grams of pork cleaned and similarly chopped into puree.

5, pot add the right amount of water to boil into a few peppercorns to cook for a while, into the bowl and cooled into the onion, ginger soak out the flavor

6, 150 grams of leeks choose to remove the old leaves and rinse repeatedly to clean the sand and control the water and cut into leeks.

7, the chopped two kinds of meat into a container, respectively, add the appropriate amount of cooking wine, sesame oil, cornstarch, egg white, salt, add green onions, ginger, pepper water.

8, with chopsticks in one direction and quickly stirred vigorously, so that the meat puree eat through the water, so that the stuffing out of the tender and smooth. Finally, put the leeks have not once again in a direction to mix well can be.

9, and finally into the chives did not again in a direction to mix evenly.

10: Spread dry flour on the board, take a small piece of dough and roll it into a long strip, pull it into a slightly larger than usual dumpling dough, roll it round and press it flat, then roll it into a dumpling skin.

11, put enough filling into the fold and pinch tightly wrapped into dumplings can be. The characteristic of mackerel dumplings of Jiaodong people is that the skin is thin and the stuffing is big, so that it is enjoyable to eat.

12, the dumplings package is completed to start cooking dumplings. When the water in the pot boils, add the dumplings and gently push them apart with the back of a spoon to prevent them from sticking.

13. Cover the pot and continue to boil, then pour in the appropriate amount of water, cover the pot and boil again to remove from the pot.