1. Flour into a basin, add boiling water, add while stirring with chopsticks into flocculent, knead into a smooth dough, cover with plastic wrap to wake up 40 minutes, knead twice in the middle, knead until the dough is smooth.

2. In a bowl, add 80g of flour, 20g of sesame seeds, 5g of five-spice powder, 10g of salt, 100g of peanut oil heated to smoking, slightly cooled and poured into the bowl, stirring well, that is, into the shortening.

3. Roll the dough into a thin sheet, about 2mm or so, thick layers are not distinct, thin wrapped in shortening easy to rot, brush a layer of shortening.

4. Sprinkle sesame seeds and chopped scallions

5. Start stacking, one layer down one layer. Fold until the last left a little bit of dough wrapped before. Key tip (this will prevent the pastry from leaking out).

6. Roll up from one end, stretching and rolling (so that the cake will be more thin), and let the dough rise for another 10 minutes.

7. Roll out the dough into a cake.

8. Preheat the electric cake pan and add the right amount of oil, if you want to be crispy, add more oil, put in the pancake, and fry until golden brown on both sides.

9. Tear with your hands and eat.

Looking for your adoption, I hope to help you.