You can use chicken and red ginseng to cook soup and make chicken soup with red ginseng and ginseng. The specific method is as follows:

The materials prepared in advance include: pilose antler 25g, red ginseng 10g, and chicken 300g.

1. Peel the chicken leg and cut it into pieces of appropriate size.

2, cold water in the pot, put off the water and then wash.

3. Red ginseng and pilose antler can be washed with water.

4. Put the cooked chicken legs into the stew.

5. Add red ginseng and pilose antler.

6, pour the right amount of boiling water.

7. Cover with plastic wrap and stew for three hours.

8. Then take it out, that's all.