2, use chopsticks to break the eggs, pour 70 grams of warm water.

3, then pour in 200 grams of warmed and cooled milk.

4. Use chopsticks to stir in one direction until uniform.

5. Strain it through a strainer.

6. Pour the strained custard slowly into a glass serving dish.

7, seal the plastic wrap, cold water into the steamer pot with a lid.

8, after the water boils, turn to medium heat and steam for 10 minutes.

9, take out of the pouring good fresh sauce and sesame oil can be eaten.