pork

aubergine

Onions, ginger and garlic

Cooking wine, soy sauce, salt

Sausage diced optional

How to make Dongpo eggplant?

Cut the eggplant into pieces and pour it with a flower knife. Cut the meat into stuffing.

Stir-fry eggplant, the oil is 40% hot, and the eggplant is slightly oily. Take it out after slightly coloring. Can't turn off the fire.

Add a little oil, add Jiang Mo and minced meat, stir-fry with low fire, add sausage, onion and garlic, soy sauce and cooking wine, stir-fry until fragrant, add salt and a little sugar to make crispy meat, add a little water and collect juice.

Put the minced meat on the eggplant on the plate and pour the juice on it. Steam in a hot pot for five minutes. Turn off the fire and get out of the pot. Sprinkle some chopped green onion on it.