2, ready to use the bottle of wine (to be large enough), keep it dry and clean, and must be free of oil and salt.

3, add a layer of mulberries in the bottle, then add a layer of rock sugar, then a layer of mulberries a layer of rock sugar until eight or nine minutes full.

4, put the right amount of wolfberries, and then pour white wine, white wine is generally about 52 degrees, white wine must be no more than the ingredients.

5, will do a good job of mulberry wine in a cool place sealed and preserved, you can drink after a week, the longer the longer the taste, the better, a month is more flavorful.