Duck Half 4 Bean Curdles
Accessories
2 spoons of dark soy sauce, 5 peppercorns, 3 anise, 3 spices, 5 slices of ginger, 3 cloves of garlic, 1 spoons of chicken broth, 600 ml of water, 1 spoon of soybean flour, 50 grams of oil and green peppers
The way to make a duck braised on a bean curd stick
1.
2. Prepare ginger, garlic and spices
Bean stick braised duck practice
3. Bean stick first soaked and cut into diagonal lines
Bean stick braised duck practice
4. Slaughtered duck put a tablespoon of soybean flour with a little bit of water and mix well
Bean stick braised duck practice
5. Put a little bit of 1 tael of oil in a pot of 7% of the heat into the duck. Explode garlic ginger and other incense
Bean stick braised duck practice
6. Put 2 spoons of soy sauce
Bean stick braised duck practice
7. Add water and boil for 10 minutes
Bean stick braised duck practice
8. Pour in the bean stick
Bean stick braised duck practice
9. Toss and burn for 5 minutes. Taste
Bean stick braised duck practice
10.put chicken essence off the heat and put some shredded green pepper on the plate
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