yong Pizza types in accordance with the national classification can be divided into American pizza and Italian pizza; in accordance with the size of the classification can be divided into 9-inch pizza, 12-inch pizza, 14 inches and more inches of pizza; in accordance with the bottom of the classification can be divided into: iron plate pizza, hand-thrown pizza; in accordance with the bottom of the molding process can be divided into mechanical molding of the bottom of the pizza, the whole hand processing molding According to the baking apparatus can be divided into electric baking, gas baking, wood oven baking.

Introduction to pizza

Pizza (Pizza), also known as pizza, pizza, pizza, pizza, pizza, is a kind of food originated in Italy, in the world quite popular. Pizza is usually made from fermented rounds of dough covered with tomato sauce, cheese, and other toppings, and baked in an oven.

The cheese used to make pizza is usually mozzarella, but there is also a mix of several cheeses, including Parmesan, Romano, ricotta, or Monterey Jack, mozzarella, and others.

Pizza comes from bread, which has played an important role as a staple food in Western history. It has not remained unchanged over time, but by adding different ingredients to better meet people's needs and preferences. Historians have discovered a similar transition from bread to pizza in Sardinia, Italy, 3,000 years ago.