1, the market screw meat treatment method

You buy screw meat in the market above, we should be well cleaned, and then sprinkle some fine salt, marinate for about five minutes to ten minutes, you need to repeatedly grasp evenly, and then clean, and then sprinkle some fine salt to make a strong grasp and knead, repeated more than a few times, until the screw meat to become clean until the snail meat, and then blanch the screw meat in boiling water Blanch about 15 seconds or so, fish out and rinse with water again, drain the water can be used for cooking.

2, frozen screw meat processing method

There are some people who buy the screw meat is frozen, this time the screw meat in the saline water inside the soak, so that it is naturally thawed after the above steps can be processed.

3, fresh screw meat processing method

If you buy fresh screws back to take the meat, you need to put the screws into the water for a day, during which you can replace the water many times, for a few days, until the screws of the water has become very clean, and then change the water again and a few drops of cooking oil in the water, forcing the snail to the body of the body meat of the dirt completely spit out. Then throw the snail into boiling water to scald to death, fish out with a toothpick to slowly pick out the clean snail meat can be.