Cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping cupping Cupping, based on the principle of fire or air extraction, produces negative pressure to adsorb on the skin surface, which can play the roles of promoting qi and blood circulation, dredging meridians, eliminating dampness and relieving pain. This negative pressure adsorption can accelerate the discharge of water and moisture in the body and achieve the effect of eliminating dampness.
Soaking feet and soaking feet can play the role of relaxing tendons and activating collaterals, sweating and relieving exterior syndrome. Soaking feet can promote blood circulation, open the pores on the skin surface, and make the moisture in the body be discharged from the muscle surface along the pores to achieve the effect of eliminating dampness.
Dietary moisture has a lot to do with eating habits. People with heavy moisture usually eat more light food, eat less spicy, greasy and cold food, and also eat some foods with diuretic and dampness-removing effects, which is beneficial to the body's moisture discharge.