250g of flour, 1 egg, 20g of flour and oil, 30g of sugar, 3g of yeast, 100ml of warm water, frying oil

Step by step

1. Smooth dough

5. Put the plastic bag into the refrigerator after the low-temperature fermentation until double in size

6. Exhaust flattened, divided into two halves and rolled into about the same size of the sheet, with a knife to cut into small segments

7. Take the two small segments together, with the back of the knife and press it a little

8. Add the amount of oil in the pan and boil it until it reaches 90% heat

9. Use chopsticks to turn the bottom

10. Fry cooked to drain the oil can be