1 egg tart liquid without light cream

Ingredients: 200g milk, 2 eggs, 20g sugar, 20g condensed milk.

Method: Pour the sugar and condensed milk into the milk and stir well, then pour into the egg mixture and stir well, filter it, no need to add light cream. Then pour the tart liquid into the tart crust, pour seven points full on it, into the preheated oven in advance of the lower layer, 200 degrees up and down the fire baked 20 minutes, the tart is ready.

2 Egg tart without light cream delicious

Without light cream is also very delicious.

The purpose of adding light cream to the tart liquid is to increase the consistency and flavor, so that the baked egg core is fuller and richer. However, you can still make a tender, sweet tart without adding light cream, so you can skip it if you don't have light cream at home or can't buy light cream.

3 light cream tart liquid way

1, prepare the ingredients sugar, eggs, light cream, milk, appropriate amount.

2, then add sugar to the light cream and mix well, then add egg whites and continue to stir until no particles.

3, and finally in the milk pour into the light cream mixture, stirring until no obvious big bubbles can be.

4 egg tart liquid does not solidify how to remedy

1. Add eggs: eggs are rich in protein, protein in the high temperature heating will be solidified, if the egg tart liquid does not solidify, it may be a bad grasp of the recipe, the egg portion is less, so you can add the right amount of eggs to help the tart liquid solidification.

2. The tart liquid is very thin, it may not solidify, you can also add a small amount of low gluten flour or starch, to help the tart liquid solidify, will not affect the tart filling of the smooth texture.