Steps:
1.
2. Chop garlic into minced garlic, and the size should be even. If the cooking quantity is large, the garlic needs to be washed with clear water, and the water is drained, so that some mucus can be removed. This is to prevent the oozing garlic juice from sticking to the pot when it is boiled in the pot, and the fried garlic is bitter. This step can be omitted if the amount of garlic sauce cooked at home is small.
3. add salad oil to the pot, turn off the heat, pour 2/3 of the minced garlic into the pot, and then stir constantly to make the minced garlic evenly heated, stir-fry the garlic flavor, and stir with low heat all the time until the minced garlic turns slightly yellow.
(If you don't have salad oil at home, you can use vegetable oil, which needs refining. Heat the oil until it smokes, turn off the fire and let it cool. )
4. Add the remaining 1/3 minced garlic, and stir-fry the garlic with low fire. Do not stir-fry for too long, and turn off the fire.
5. Add a little salt, then add sugar, oyster sauce, chicken essence and white pepper.
6. Stir well, and the gold, silver and garlic sauce will be ready. When steaming seafood, pour the garlic sauce on the seafood. After steaming, sprinkle chopped green onion or millet pepper, pour steamed fish soy sauce and pour hot oil. If you cook too much, you can't eat it all at once. After the garlic sauce is completely cooled, put it in a jar with a lid and keep it in the refrigerator.