Can patients with gastritis eat eggs?

Of course you can, I will help you create a recipe

Family recipes for patients with stomach problems

Chronic gastritis also includes "chronic superficial gastritis" and "chronic atrophy" Gastritis", in terms of diet, the general principle is to "chew slowly, increase nutrition, maintain acid-base balance, eat smaller meals more frequently, and adopt more mild recipes." Here are an example:

Breakfast: milk, butter on bread, 1 boiled egg.

Additional meals: lotus root starch, grilled steamed bun slices.

Lunch: Thin noodles, boiled lean meat, vegetarian stir-fried vegetables.

Snacks: almond tea, soda biscuits.

Dinner: rice porridge, steamed buns, steamed fish.

Snack: a little milk and butter biscuits.

2. Chronic atrophic gastritis:

Breakfast: bean porridge, soybean curd or pickles.

Additional meals: thick egg soup and steamed sweet potatoes.

Lunch: noodles in broth, scrambled eggs with tomatoes.

Snacks: red date soup, jam, snacks.

Dinner: wontons, fried dried shrimps and porridge.

Snack: sour juice. If you feel hungry, you can eat some biscuits.

People with peptic ulcer disease should eat more foods that are rich in protein and vitamins, easy to digest, and have sufficient calories. They should eat small and frequent meals at regular intervals. In terms of cooking methods, steaming, boiling, stewing and braising should be the main methods. In the early stage of acute ulcer, you can use milk to treat it, and then gradually transition to thick rice soup, soy milk, custard and other foods.

The diet for the early stage of ulcer disease (including gastric ulcer and duodenal ulcer) can be arranged as follows:

Breakfast: thick rice soup, soybean curd.

Snack: milk, crackers (can be spread with butter).

Lunch: tender egg custard, steamed buns.

Snack: milk, bread with butter.

Dinner: Millet soup, boiled eggs (not too old).

Snack: milk and a little butter to spread biscuits.

When the ulcer is healing, make appropriate changes to the diet:

Breakfast: millet porridge, boiled eggs, steamed bun slices, and soybean curd.

Snack: milk, crackers and butter.

Lunch: soft rice, boiled white meat, braised tofu, spinach soup.

Snacks: milk, egg custard.