Yicheng prawn is a traditional food in Yicheng, Hubei Province, which is famous for its delicious, tender and delicious shrimp meat and unique taste. Today, I will introduce you to the method of Yicheng prawn, so that you can enjoy this delicious food at home.

Prepare ingredients

First of all, we need to prepare some fresh shrimps, preferably live shrimps. In addition, some seasonings such as onion, ginger, garlic, pepper, bean paste, cooking wine, soy sauce, salt, sugar and chicken essence are needed.

Treat shrimp

After washing the shrimp, remove the shrimp line and pat the shrimp gently with the back of the knife to make the shrimp more tender. Then marinate the shrimps with salt, cooking wine and chicken essence for about 10 minute.

Cooking shrimp

Pour the right amount of oil into the hot pot, add the onion, ginger, minced garlic and pepper and stir fry, then add the bean paste and stir fry. Next, add the marinated shrimp and stir-fry until the shrimp changes color. Finally, add soy sauce, salt, sugar, cooking wine and water to boil, and then cook with medium and small fire for about 10 minutes, so the shrimp meat is more delicious.

sabot

Put the cooked Yicheng prawns on a plate, sprinkle with chopped green onion and shredded pepper, and you can eat them.