20g five-finger peach, 4 dictyophora indusiata, red jujube 18g, north and south apricot 16g,

Sea coconut 10g, adenophora adenophora 8g, pork bone 400g, ginger 2 slices, and salt.

Practice steps

(1) Preparation materials;

(2) add water to the pot to boil, add pig bones and 2 slices of ginger, boil the blood of pig bones with strong fire, and take it out for later use;

(3) Wash peaches with clear water for about 30 minutes;

(4) Dictyophora dictyophora is soaked in light salt water for about 10 minute;

(5) removing the roots and heads of Dictyophora indusiata and cutting into sections in the middle;

(6) Add all the materials except Dictyophora dictyophora, pork bone and ginger into the pot, and add a proper amount of clear water to boil the soup with strong fire.

? Simmer on low heat for about 1 hour;

(7) Add Dictyophora Dictyophora to the soup and simmer for half an hour;

(8) adding salt before taking out the pot;

(9) Finish and bowl.

skill

Dictyophora dictyophora should be soaked in light salt water 10 minute before dry cooking, and the cap (closed end) should be cut off. At the same time, the flower part of Dictyophora dictyophora (reticular part, where the fragrance of Dictyophora dictyophora is concentrated) should be removed, and only the stem part should be kept, otherwise it will have a strange smell.

Practice of Wuzhimao Peach and Jujube Soup Ingredients:

2 candied dates, 450 grams of spine, 3 grams of ginger, 50 grams of five-finger peach and a little salt.

Practice steps

(1) Wash the spine and five-finger peach for later use;

(2) Boil water in a pot, and add the spine and five-finger peaches to make water;

(3) Take another pot to boil, and then add five-finger peaches and candied dates;

(4) adding ginger;

(5) Add the spine, cook in a large pot for 20 minutes, then turn to low heat and cook slowly for 2 hours;

(6) add salt to the cooked soup to taste;

(7) ? When you are done, put the bowl on the table.