Question 2: What brand of electric pressure cooker is good? Does the electric pressure cooker work well? Supor, Midea and Jiuyang are all big brands. Let me analyze the selling points of these three brands:
Supor: All products can adjust the pressure. Simply put, it means cooking different things with different pressures to achieve the best taste and nutrition. Supor's liner does not contain Teflon layer, which is beneficial to health. In addition, Supor's electric pressure cooker is guaranteed for 3 years.
Beauty: A big brand in small household appliances, some models use stainless steel liners, which have the advantages of easy cleaning, but the disadvantages are that the stainless steel liners contain heavy metals, which are easy to paste the pot and make the cooked rice black. The whole machine is guaranteed for one year. Most models of Midea electric pressure cooker are very affordable.
Jiuyang: I started as a soymilk maker, and now the sales of induction cookers, purple clay pots and electric pressure cookers are also increasing year by year. The selling point of electric pressure cooker is not obvious.
Question 3: What does an electric pressure cooker mean by "one pot and two bladders"? Two bladders are used, one for cooking, and the other can be used for making soup, or stewed meat, stewed fish and the like. This way, the functions are diversified, and the two gallbladder are still very useful.
Question 4: What is the principle of the electric pressure cooker? The atmospheric pressure cooker is realized by using the physical characteristic that the boiling point of water is affected by air pressure (the higher the air pressure, the higher the boiling point). It seals the water and heats it, forming a high-temperature and high-pressure environment, so that food can be cooked faster and more thoroughly.
Normal temperature is 1 atmosphere, and Emmett electric pressure cooker is about 1.6 atmosphere, which increases the boiling point of water and food.
Under normal conditions, we usually boil water at about 90- 105 degrees, and the temperature in the electric pressure cooker is about 1 10- 130 degrees.
Question 5: What is the material of the electric pressure cooker liner? There are probably two types of materials for the electric rice cooker liner:
(1) It is common to use electric pressure cookers with general alloy aluminum liner. The thickness of this liner is generally below 1.2 mm, and the surface treatment technology mostly adopts ordinary non-stick coating. Generally, this kind of liner will be very effective at first, and it will not stick to the pan, but it will be easily deformed after long-term high temperature action, and the non-stick coating on the surface will easily fall off after brushing. What's more serious is that these fallen coatings and aluminum layers exposed after coating fall off are easily doped into food, which will have adverse effects on human body.
(2) Another common one is the electric pressure cooker made of stainless steel, which is more expensive than the alloy aluminum liner. Electric pressure cookers made of stainless steel don't have to worry about the peeling of non-stick coating, but the cleaning of stainless steel liner is really troublesome, and it is often difficult to remove the crust left after cooking.
In view of the respective defects of the above two kinds of liners, some big brand manufacturers began to study, such as Midea's electric pressure cooker with black crystal liner, using alloy aluminum with a thickness of 2 mm, and adopting aerospace technology oxidation process, which not only made the strength higher, but also greatly improved the wear resistance and non-stickiness; Supor, on the other hand, introduced the electric pressure cooker with Tao Jing liner, and applied the ceramic mature technology to the inner liner of the electric pressure cooker, which changed the traditional chemical surface treatment process to natural surface treatment. This pure natural inorganic substance completely avoided the long-term secondary pollution of paint and metal liner during cooking. When many consumers buy new electric pressure cookers, they tend to prefer this kind of electric pressure cooker with new technology.
Question 6: What can an electric pressure cooker cook? 1, salty pig bone porridge
Materials:
Appropriate amount of rice, 500 grams of pig bones and 50 grams of peanuts.
Seasoning: pepper, yellow wine, ginger, more salt.
Practice:
1. Marinate pepper, yellow wine, ginger and pig bones together, usually one day in advance, so that the bones are more tasty;
2. Wash the pig bones and blanch them in boiling water for 2 minutes (ginger slices and yellow wine should be added to the water), then take them out and rinse them off;
3. Put pig bones, peanuts and rice together in an electric pressure cooker and start cooking porridge;
4. Set the pressure to 40 kPa and the holding time to 30 minutes;
5. Add a little salt to taste after cooking.
Taste: white bones and porridge bottom, red meat with bright color, the cooked porridge is soft and slippery, the pickled bone is separated from the flesh, and the bone fragrance and meat are mixed in the porridge, which is salty and delicious, thick and sweet.
2 ",stewed beef brisket with radish
Materials:
Beef brisket 1 kg, 2 pieces of white radish
Seasoning:
2 pieces of star anise, cinnamon 1 piece, tsaoko 1 piece, 3 pieces of ginger, 2 cloves of garlic, 5 teaspoons of soy sauce, 3 teaspoons of soy sauce, and salt.
Practice:
1, wash the brisket, blanch it in boiling water for 2 minutes, take it out and wash it;
2. Cut the beef brisket into 2cm cubes;
3. Rinse the white radish, peel it and cut it into diamond-shaped pieces with an oblique knife;
4. Blanch the white radish in boiling water for 5 minutes, take it out and pour off the bitter water;
5. Wash the star anise, tsaoko and cinnamon for later use;
6. Wash ginger and garlic and shred them for later use;
7. Put the burdock, white radish, spare materials, soy sauce, soy sauce, etc. into the electric pressure cooker and add two bowls of water;
8. Set the pressure value to 80 kPa and the time to 30 minutes.
Taste: The taste is clear, moist and sweet. The meat of brisket is soft, rotten, thick and not greasy.
3 ",the practice of soybean trotters (electric pressure cooker menu)
Materials:
500g trotters, 0/00g soybeans/kloc.
Seasoning:
Cinnamon bark, star anise, ginger, chopped green onion, soy sauce, chicken essence, sugar and salt.
Practice:
1, clean pig's trotters, chop them into small pieces, blanch them with boiling water for 2 ~ 3 minutes, then take them out and rinse them;
2. Wash the soybeans with clear water;
3. Put two small pieces of soybean, pig's feet and cinnamon, 3 teaspoons of star anise soy sauce, 5 slices of ginger, half a teaspoon of chicken essence, 0//5 teaspoons of sugar and 3 cups of water into an electric pressure cooker.
4. Set the pressure to 80 kPa. Set the time to 30 minutes, and add chopped green onion after cooking.
Taste:
A large amount of gum in pig's trotters is cooked, and with spices such as cinnamon, star anise and ginger, it is mellow and refreshing, sticky but not greasy in the mouth, slippery but not oily, and the soybean is fragrant in the mouth.
Nutritional efficacy:
Pig's trotters contain a lot of collagen, which is converted into gelatin during cooking. The unique reticular structure of gelatin can effectively improve the water storage function of skin tissue cells and keep skin cells moist.
4 ",the practice of ribs seaweed soup (electric pressure cooker menu)
Ingredients: 500g spareribs, 200g kelp knots.
Seasoning: ginger slices, yellow wine, salt
Practice:
1, soak the kelp knot for one night, and set aside.
2. Add a proper amount of water into the electric pressure cooker, add ribs, ginger slices and yellow wine, cover the lid, set it as broth, stew for half an hour, and after the high-pressure gas is exhausted, open the pot and season with salt.
(The above is a lazy practice. It would be better if the ribs can be blanched in advance to remove the floating foam; It would be better if you put it in a casserole and cook it slowly for two hours. Anyway, forgive me for the hard work of coming home after working overtime at eight o'clock, so let me steal my laziness. Lazy dishes without oil smoke are very popular recently.
Features:
This soup is rotten and boneless, and kelp is slippery. The whole dish is delicious and the soup is fresh. 5. Braised pork with mushrooms without water
Ingredients: pork belly 1000g, mushroom 150g, 2 green onions, ginger 1 piece, cinnamon 1 piece, 25g rock sugar, salt 1 spoon (15g), and
Practice: cut the pork belly into large pieces, cut the onion into long sections, cut the ginger into large pieces, and wash the mushrooms. Put all the ingredients into an electric pressure cooker for a fixed time15-20 minutes, and take out the fragrant mushroom braised pork.
6 ",braised pork stewed potatoes
Ingredients: two Jin of pork belly and two potatoes.
Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.
Method: Put the chopped pork belly into the pot. Then put the potatoes together with the ingredients into the pot without water. Turn it over and stir it evenly.
Note: 17 minutes-20 minutes.
7 ",tomato brisket
Ingredients: two Jin of beef brisket, two potatoes and two carrots.
Ingredients: tomato sauce, soy sauce, salt, chicken ... > >
Question 7: What's the difference between Adi cooker and electric pressure cooker? The electric pressure cooker has a high pressure of 90-120kpa, and it will boil and steam at work, so it is cheap. Adi pan works at a micro-pressure of 0-70 kPa, and is equipped with TTP intelligent nutrition lock without boiling or steaming, which can automatically set the working time according to the temperature and pressure of food in the pan. The price is slightly higher.
Remember to adopt it
Question 8: What is the principle of taste selection (fragrance, standard and rich) of electric pressure cooker? Adjust the holding time to achieve it. The internal pressure of the pressure cooker is fixed.
Question 9: What does the beautiful electric pressure cooker mean when it shows OH? OH means ok, because the display frequency is a bit weak, so K looks like H. Ok means that the work you selected has ended normally. At this time, it will be in the state of automatic heat preservation, which means that the work has ended. Before opening the lid, you should look at the valve on the pot body. If it falls, you can open the lid directly. If it is still propped up, you must manually exhaust it.
Question 10: What do you mean by the appearance of E 1 in the electric pressure cooker? The fault codes of electric pressure cookers are basically the same. Now, we will explain the fault codes of electric pressure cookers:
I. e-1 sensor is broken:1.It is possible that the sensor is broken, including leads, plugs and sockets, etc. 2. The weather is too cold and the sensor resistance is too high.
Causing the electric pressure cooker to display the code; The processing method can connect a 100K resistor in parallel at both ends of the sensor.
II. E-2 Sensor short circuit: Sensor short circuit fault is rare. Generally, it can only be replaced with a new one (the sensor is 100K at room temperature of 25 degrees).
III. E-3 Overtemperature: It is common that the bottom of the pot is too dirty and the temperature is too high.
IV. E-4 Pressure switch failure