King crabs are all caught in the wild, and they only grow in cold waters, such as Japan, the coast of Alaska and the Bering Sea. Therefore, the work of catching crabs must endure sub-zero temperatures, and huge waves may come at any time, and the king crabs are huge and fierce, which also increases the difficulty of fishing. In addition, the fishing time of king crabs is only two months each year, and there are size restrictions on fishing. Small and female crabs should be released into the sea. Under various restrictions, fishermen must seize the opportunity and work for a long time. Under various conditions, the price of king crab is naturally not cheap.
As for the king crab, why only eat legs? In fact, the crab body of the king crab is also fleshy, but the amount of meat is less and it is not as delicious as the legs. In the process of fishing king crab in Norway, the crab legs will be cut off directly and the crab body will be discarded.
Crab leg is undoubtedly the most delicious part. Apart from its tender meat, restaurants on the west coast of the United States, which mainly eat king crabs, have also developed a way of eating crab legs by boiling them in water and pouring them with special sauce of butter and garlic. It is said that it was first invented by a seafood restaurant called "The Boiling Crab", and now it has become the mainstream on the west coast of the United States.
Indeed, many people don't understand why the king crab is so expensive. In fact, the high price is not only because the meat is delicious and fat, but also related to the difficulty of catching king crabs.
Lobster is our favorite food in summer, especially the spicy taste of spicy crayfish, which is the most addictive. However, crayfish in China are generally smaller, while Australian lobsters are larger, and the meat is more delicious and delicate. Now China is very popular and has a market. The lobster in Australia is very big, so it often appears at banquets, which makes people look very proud. Australian lobster has six main characteristics: fat, beautiful body, fast growth, high yield, rich nutrition, sweet taste, strong adaptability, miscellaneous food and high economic benefits. In addition, Australian lobsters are easy to transport and not easy to die, so consumers in China like to eat them.