There are many ways to cook it, such as stir-frying, roast beef kidney, and the taste is very good. And compared with pig kidney and sheep kidney, the price of cow kidney is also very affordable. Let me introduce several ways to tonify the kidney, which will make your mouth water.
The first kind: roast beef tenderloin.
Ingredients: kidney, onion, ginger, salt, pepper, cooking wine, cumin pepper noodles.
Steps:
1. Cut kidney into pieces with appropriate size, add onion, salt, cooking wine and pepper, mix well and marinate for 2 hours.
2. Preheat the oven at 180 degrees, spread the pickled kidney on a baking tray and bake for 20 minutes.
3. Then sprinkle with cumin pepper noodles and continue to get 15 points.
You can also add some ingredients of barbecue sauce to this marinade according to your own taste. When it is finally cooked, it will be better, simple and delicious.
The second kind: Chili fried sirloin
Ingredients: kidney, pepper, salt, soy sauce, pepper, cumin, onion, cooking wine, pepper, onion, ginger and garlic.
Steps:
1, slice the kidney after removing fishy smell, add salt, cooking wine, pepper, onion slices and pepper for pickling 1 hour, and slice the pepper for later use.
2. Remove the seasoning from the pickled kidney, size it with dry starch, fry it in an 80% hot oil pan until it solidifies and take it out.
3. Leave the bottom oil in the pot, add onion, ginger and minced garlic and stir-fry, then add kidney and pepper and stir-fry.
4. Add soy sauce, pepper noodles and cumin, stir-fry and season with salt.
5, the fire continue to stir fry for 30 seconds, sprinkle with bright oil and stir fry 10 seconds.
This step is a little complicated, but its taste is really meaningless. You can try. It's delicious.
The third kind: braised sirloin.
Ingredients: kidney, dried tangerine peel, tsaoko, star anise, pepper, cinnamon, clove, licorice, soy sauce, sugar, salt and beer.
Steps:
1. Remove urine from the kidney and clean it up.
2. Put the treated kidney into a pot and add water, then take it out and soak it in cold water for 10 minute, and then rinse it with clean water to further remove the fishy smell.
3. Boil the kidney in cold water, skim the froth, add seasoning, soy sauce, beer sugar and low-heat marinate for about 40 minutes, then add salt to taste, and continue cooking for 10 minute.
4. Then turn off the fire and continue to soak in salt water. After the salt water cools, take it out.
This kind of marinated kidney has almost no taste, so it can be sliced or eaten with Chili oil and other dipping materials, which is very good.