1. Auricularia auricula should be soaked in the water temperature of 15-25℃ for about eight hours, so that Auricularia auricula can absorb enough water during its growth and return to its physical state.
If you are really in a hurry, then choose warm water to soak your hair. However, such water temperature (especially hot water) will kill the active substances in the auricularia auricula tissue, and the auricularia auricula tissue will not recover normally, the gelatinous tissue will not extend, and the taste is not good.
3. The appropriate water temperature time should not be too short or too long. If the time is too short, it does not absorb enough water, and the gelatinous tissue cannot be recovered. If the time is too long, the components and gelatinous substances in the fruiting body precipitate, the tissue becomes soft, the nutrients are lost, and the taste becomes worse.
In order to save trouble, black fungus can be soaked for four or five times. Soak once, put in a fresh-keeping bag, and tie the bag tightly. Keep it in the refrigerator at 4℃, and you can take it with you.
Finally, soak in boiling water.
Have one (sesame oil mixed with ears)
Sesame oil mixed with binaural sesame oil mixed with binaural sesame oil
Materials: 50g of auricularia auricula (dry) and 50g of tremella fuciformis (dry).
Seasoning: sesame oil 10g salt 3g monosodium glutamate1g.
Detailed steps
1. Soak Auricularia auricula and Tremella fuciformis in water, wash them separately, break them into small pieces, cook them in a boiling water pot, take them out, drain them and let them cool;
2. Add salt, monosodium glutamate and sesame oil to fungus and tremella, and mix well to eat.