Tomato Scrambled Eggs practice is as follows:

Preparation materials: eggs, tomatoes, sugar, oil, water, salt.

1, hard hitting eggs

One of the secrets of tomato scrambled eggs is to hit the eggs hard. Beat the eggs gradually at a faster pace, scraping the bottom of the bowl with each stroke, so that the eggs are immersed as much as possible. This creates foam on the surface of the eggs and makes the scrambled eggs fluffier.

2, remove tomato skin

Removing tomato skin is very simple, just wash the tomatoes with boiling water, the skin immediately open, it is easy to peel off. This fried tomatoes not only flavor is not reduced, even the texture has become better.

3, fried tomatoes to small fire

Fried tomatoes to small fire, because the fire is easy to fry the soup, resulting in tomatoes fried eggs taste is not good. Low heat can maintain the fresh flavor and nutrition of tomatoes, while avoiding frying paste.

4, add some sugar fried tomatoes

One of the secrets of tomato scrambled eggs is to add some sugar fried tomatoes. The tomatoes themselves have a sour taste, and the sugar can neutralize the sourness of the tomatoes and increase the taste.

5, scrambled eggs should be more oil, oil should be hot

Scrambled eggs should be more oil, oil should be hot. To pour in the pan and the eggs as much oil, wait for the oil to heat up and then pour the eggs into the pan, pour the eggs before the frying pan, shake the pan, let the oil perfume the bottom of the pan, so that the eggs will not let the eggs stick to the walls of the pan.

6, add a small amount of water to the eggs

Adding a small amount of water to the eggs ensures that the eggs are scrambled fresh. Because the eggs are often not careful will be fried old, and if you put less oil is also very easy to stick to the pan. Adding water will prevent this from happening and give the eggs a better texture when scrambled.

7, eggs and tomatoes with good

The secret of the tomato scrambled eggs is to match the eggs and tomatoes. Generally we use two eggs with two tomatoes of the same size. The ratio of eggs and tomatoes is very important, if the tomatoes are less, scrambled eggs can feel the lack of flavor, greasy, dry; and if the tomatoes are more, scrambled eggs eat too sour, too much soup, can not enjoy eating scrambled eggs.

8, the last out of the pan before adding salt

One of the secrets of tomato scrambled eggs is the last out of the pan before adding salt. This is because in the process of tomato scrambled eggs, tomatoes release just the right amount of fresh juice with pure flavor. If you turn off the heat first, the tomatoes won't release their juices, but will keep their original flavor.