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How to season vegetarian noodles?
If food is art, seasoning is the finishing touch. Master seasoning skills, correctly use condiments, flexibly mix spices, prepare pure natural sauce without adding, and easily make all kinds of pasta with all colors and flavors.

If you are too busy or the conditions do not allow, you can buy ready-made sauce, which is simple and delicious. Here are some recommendations:

1.

Guizhou Laoganma, Guoguang, classic and delicious.

2. Taiwan Province "Niutou Brand" red onion sauce is used to match the previous one. By the way, lunch meat and poached eggs are fried, and the flavor of onion, egg and meat is intertwined.

3. Jiangxi snail hot sauce contains large pieces of wild snail meat, which is compact and delicious as an ingredient of vegetarian noodles.

4. Changshu specialty wild pine mushroom oil, a bowl of plain noodles with soy sauce and mushroom oil, is an excellent Aauto faster noodle!

5. Hong Kong xo sauce, mixed noodles and fried noodles are all delicious and recommended for fried noodles. Noodles are slightly salty and full of flavor.