Yes.

Ingredients

150g beef

100g snow peas

Half red pepper

Half onion

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An appropriate amount of salt

1 spoon of soy sauce

1 spoon of chicken essence

1 egg white

2 spoons of cornstarch< /p>

An appropriate amount of cooking wine

A little pepper

Steps in cooking

1. Prepare the ingredients.

2. Cut the beef into thin slices, add salt, vegetable oil, pepper, cornstarch, and egg white and marinate for half an hour.

3. Wash and dice red peppers and onions.

4. Wash the snow peas and peel off the old strands at both ends.

5. Add an appropriate amount of vegetable oil to the oil pan. After the oil is hot, add beef, stir-fry over high heat for a few times, then remove and set aside.

6. Add a little oil to the pot, add the onions and stir-fry a few times.

7. Add red pepper and stir-fry for a few times.

8. Add the snow peas and stir-fry for a few times.

9. Add appropriate amount of salt and stir-fry evenly.

10. Add beef.

11. Add a spoonful of soy sauce.

12. A spoonful of chicken essence, stir-fry evenly and serve.

Tips

Beef should be cut crosswise against the grain of the meat, so it will be more tender. When frying beef, don't fry it for too long, otherwise the beef will become old. Don't fry snow peas, red peppers, and onions for too long, otherwise they won't be crispy.

Steps

1. Cut the beef into pieces and marinate it first (cooking wine + corn flour/cornstarch + soy sauce + sesame oil, mix well) 2. Blanch the snow peas, add how much water to Drop olive oil, a small amount of salt and vinegar, put the snow peas in cold water, turn off the heat if you turn it on, take out the snow peas and put them in cold water 3. Heat oil in a hot pot, add pepper, chili, garlic and ginger and sauté until fragrant. 4. Add beef to the pot. Stir-fry for 3 minutes, add salt, green onions, stir-fry, add snow peas, pepper, a small amount of soy sauce, vinegar, sesame oil, stir-fry for 2 minutes 5. Turn off the heat, cover, simmer for 2 minutes, plate and serve