Original nougat is not enough to eat, but also want to electric matcha flavor, matcha's little fresh really suitable for this summer.

Materials

Main ingredient: 150g of original marshmallow, 30g of butter, 150g of crushed peanuts, 100g of milk powder;

Supplementary ingredients: 8g of matcha powder

Marshmallow version of nougat (Matcha Flavored)

1

Prepare the original marshmallow.

2

Place 150g of raw peanut rice in the oven and bake at 180 degrees for 18 minutes.

3

Roasted peanuts remove the red coat and set aside.

4

150g of peanuts, put into a plastic bag and use a rolling pin to hammer the peanuts a little and set aside.

5

Mix the milk powder and matcha powder and sieve and set aside.

6

Melt 30g of butter in a non-stick frying pan over low heat.

7

After the butter has melted, add in the pre-reduced 150g marshmallows and stir until the marshmallows are completely melted.

8

Pour in the milk powder mixed with matcha powder, stir well and then pour in 150g of peanut rice and stir well.

9

Pour the matcha nougat onto a greased baking tray, roll out into even thickness and chill in the freezer.

10

Take out the refrigerated matcha nougat, cut off the untidy edges, and cut into pieces.

11

Plate, small fresh matcha nougat is good, right?

Tips

1. marshmallow with original flavor.

2. Simmer the marshmallows over low heat for the entire process.

3. It is best to put the nougat in the refrigerator to set the shape before cutting the pieces.