1. The perfect sweet and sour sauce ratio is 12345, wine 1 vinegar 2 sugar 3 sauce 4 water 5. Just remember the order of "wine, vinegar, sugar, sauce and water". The wine here refers to For cooking wine, vinegar refers to balsamic vinegar, sugar refers to white sugar, sauce refers to light soy sauce, and water refers to water.

2. Ingredients: 1 pound of ribs, 1 piece of ginger, 2 pieces of garlic, and appropriate amount of cooked sesame seeds.

3. Sweet and sour sauce: 1 tablespoon cooking wine, 2 tablespoons balsamic vinegar, 3 tablespoons fine sugar, 4 tablespoons light soy sauce, 5 tablespoons water.

4. Cut the ribs into small pieces, blanch them to remove any blood foam, and take them out of the pot for later use.

5. Put all the sweet and sour sauce ingredients together to make sweet and sour sauce and set aside.

6. Smash the garlic cloves and slice the ginger.

7. Heat some oil in a pot. When the oil is hot, add garlic cloves and ginger slices and stir-fry until fragrant. Add the pork ribs and stir-fry until oil comes out.

8. Pour in the sweet and sour sauce, heat water to cover the ribs and bring to a boil over high heat.

9. Cover the pot and simmer over low heat for about 1 hour. Reduce the juice over high heat. Remove from the pot. Place on a plate and sprinkle with cooked sesame seeds for decoration.