If you want to cook the pig intestines worse, soak them in water for a long time before cooking, and put some alkali in the pot with cold water. After the water boils, cook it over medium heat for an hour and a half to make it crisp. If it is faster to use the old soup stock, you can use one or two spoonfuls of the meat oil of the old soup stock. Or put it in a clear water pot and cook it for 20 minutes, then take it out, stir-fry it with a little oil and onion ginger, then put it in water and boil it for 20 minutes on medium heat.

The practice of fat intestines:

1. Wash the semi-finished pig large intestine again.

2. Cut it vertically with scissors, there will be a lot of oil in it. If you like to eat fatty intestines, you can keep the oil and tear off some lymph nodes on it.

If you want to eat less cholesterol and fat, tear off the fat.

4. Wash the intestines twice and cut into small pieces.

5. The side dishes are ready.

6. Pepper is pedicled, seeded and cut into pieces, carrot is cut into half eyes, onion is obliquely cut into silk, and garlic is sliced.

7. When cutting vegetables, put the intestines in a cold water pot, cook for 5 minutes and then remove them.

8. Pour the right amount of oil into the wok, stir-fry the garlic slices for fragrance, and put the carrot slices and pepper pieces into the wok in turn to stir-fry and change color.

9. Put the intestines into the pot and stir fry, sprinkle with salt, sprinkle with appropriate amount of soy sauce, and stir fry evenly.

10, delicious, chewy and excellent dining tables.