The tenth snail powder snail powder, as a special snack in Guangxi, has been taken leave by foodies in recent years. Just looking at the seasoning makes people want to stop, not to mention the sour and refreshing taste, which makes people call food worth enjoying.

2.

As a major feature of Shaanxi, Cold Noodles Cold Noodles not only has a long history, but also tastes delicious, and it is green and healthy. Handmade rice skin with other ingredients will make your mouth water in minutes.

3.

The eighth place Guiling Ointment Guiling Ointment is also loved by people in summer. It not only has the effect of clearing away heat and reducing fire, but also can further help us solve constipation and other symptoms. It can be said that it is a must in health food.

4.

The birthplace of the seventh double-skin milk double-skin milk is concentrated in Guangdong, which is not only sweet in taste, but also full of milk aroma. Such a dessert food with all colors, flavors and flavors must not be missed as a foodie.

5.

When it comes to dessert snacks, the sixth ice powder has to mention the ice powder from Sichuan, which is welcomed by many friends in summer. Its taste is cool but not sweet and greasy, especially after eating hot pot, you must definitely have a bowl of ice powder to relieve boredom.

6.

The fifth place is bean jelly. Nowadays, bean jelly is also very popular all over the country, because different places eat it differently, which also makes bean jelly look more colorful. Whether it is soy sauce, Chili oil or aged vinegar, it is a cool and refreshing "summer" snack.

7.

Fourth place pancake fruit This is definitely the most distinctive snack in Tianjin. The thin cake is wrapped in eggs and other ingredients, which makes people look full of appetite.

8.

Third place Chinese hamburger is also a special food in Shaanxi, and it was officially listed as an intangible cultural heritage in 20 16. The Chinese hamburger with tender outside and crisp inside is full of fresh meat, which is really refreshing and not greasy.

9.

Second place and

the first place

The second place is Zhajiang Noodles.

The first name is Beijing Roast Duck, because both of them originated in Beijing, which can be described as the two most authentic cuisines in Beijing. Now they can be seen all over the country. Zhajiang Noodles has also become one of the "Top Ten Noodles in China", and it has to be said that it is also loved by foodies.

The roast duck is even worse. In fact, in the beginning, roast duck was a delicious food in the court. Its skin was crisp, its meat was delicious but not greasy, and it was also a must when paired with other sauces.

China's top ten traditional cuisines include Lanzhou Lamian Noodles, Peking Duck, Shanghai glutinous rice balls, Chongqing hot and sour rice noodles, Wuhan Regan Noodles, Ningbo glutinous rice balls, Guangxi Guilin rice noodles, Ningxia hand-grabbed mutton, Xi 'an mutton bread in soup, and Henan hula soup.

China traditional cuisine, which was handed down from a big country with a history of 5000 years.

With the rise of natural food, traditional dishes are increasingly favored by people.

First, Beijing roast duck

Roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time.

The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools.

It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

2. Lanzhou Lamian Noodles

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province.

With its unique flavor of "the soup mirror is clear, the meat is rotten, and the noodles are fine" and "one clear, two white, three red and four green wuhuang", one clear, two white, three red, four green and wuhuang have won praise from customers at home and all over the world.

And was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "China"

The first side. "

3. Chuanchuanxiang

Chuanchuanxiang, which originated in Chengdu, Sichuan, is one of the traditional snacks in Sichuan, and it is also the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot.

The origin of the name "Chuanchuanxiang" is because it is a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat.

Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there are chuanchuanxiang wherever there are people, and even to a certain extent, chuanchuanxiang has become one of the representatives of Sichuan flavor.

4. Chongqing hot and sour powder

Chongqing hot and sour powder is a local traditional snack widely circulated in Chongqing city, and it has always been one of Chongqing people's favorites.

The main powder made by hand is mainly made of sweet potato and pea starch, and then it is leaked by farmers by traditional hand.

Local snacks, Chongqing, which is deeply loved by the people all over the country, is full of hot and sour taste, spicy and appetizing aroma.

"Chongqing Hot and Sour Powder" is a pure natural green food. Because of its unique taste, sour and appetizing, Chongqing Hot and Sour Powder has been deeply loved by Chongqing people for a long time. Its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy".

Known as "the world"

The first powder "reputation.

5. Regan Noodles

Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it.

Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, bittern juice and soy sauce are used as auxiliary materials.

Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.

Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling.

If you don't eat, you will have a strong homesickness, and if you eat, you will smell fragrant.

6. Wuzhong grabbed mutton.

Hand-grabbed mutton is a famous traditional snack, which is made all over Ningxia, especially in wuzhong, which has been made for hundreds of years, so it is also called Wuzhong Hand-grabbed mutton.

In the past, because many stalls were sold along the street, the eater grabbed it with his hand, which is the origin of the word "hand-grabbed".

It is characterized by its white color and tender meat, and its taste is not greasy.

7. Mutton paomo

The mutton paomo is referred to as mutton paomo for short, and its raw materials are mainly mutton, chopped green onion, vermicelli, sugar and garlic, etc. It is called mutton soup in ancient times and delicious in the northwest, especially in Xi 'an, Shaanxi Province, which enjoys the most famous reputation of beef and mutton paomo. It is well cooked, heavy in flavor, thick in rotten meat soup, fat but not greasy, rich in nutrition, full of fragrance, attractive in appetite and endless in aftertaste after eating.

Su Shi, a famous poet in the Northern Song Dynasty, left a poem that bears wax and Qin cooks sheep soup.

Because it warms the stomach and resists hunger, it is always loved by people of all ethnic groups in Xi 'an and northwest China, and foreign guests come to Shaanxi to try it first to satisfy their appetite.

Beef and mutton paomo has become the "general representative" of Shaanxi famous food.

8, meatball paste spicy soup

The meatball soup is a Muslim snack in Xi 'an.

One of the most popular breakfasts in Xi 'an.

Meatball hot soup can be said to be vegetable beef meatball soup, or beef meatball stew, but the difference is that the soup should be thickened.

There are round beef balls in the soup, cut into chunks of potatoes, lotus white, carrots, cauliflower, celery and so on.

When eating, sprinkle with oil, spicy seeds and sesame oil, and hand-broken buns.

Another elegant name of meatball chili soup is Bazhen soup, which is naturally exaggerated, but it also shows that chili soup has a lot of "content".

The taste is unique.

9. Taiwan Province braised pork rice

Taiwan Province braised pork rice is a common classic snack in Taiwan Province. The raw materials are rice, pork belly, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, spiced powder and pepper. The characteristics of braised pork rice are meat sauce and gravy, which are the key parts of production.

There are differences in the production methods and characteristics of braised pork rice in Tainan, Taichung and Taipei.

There are many kinds of meals and snacks in Taiwan Province, but the most famous one is pushing braised pork rice.

It is said that only Taiwan Province people in China can cook braised pork rice with unique flavor.

Braised pork rice, also known as braised pork rice, is one of the special snacks in Taiwan Province.

In northern Taiwan Province, braised pork rice is a kind of dish with boiled minced pork and soy sauce marinade, and sometimes there are ingredients such as diced mushrooms in the sauce, which is called "dried pork rice" in southern Taiwan Province; The so-called "braised pork rice" in southern Taiwan Province refers to _ braised pork rice with three layers of meat.

10, salt _ chicken

Salt _ chicken is a characteristic traditional Cantonese Hakka dish, and it is also one of the signature dishes of local Hakka in Guangdong. It is popular in Meizhou, Huizhou, Heyuan and other places in Guangdong, and now it has become a famous classic dish at home and abroad. The raw materials are chicken and salt, and it tastes salty.

The preparation method is unique, the flavor is rich, the skin is crisp and smooth, the color is yellowish, the skin is crisp and tender, the flesh and blood are fresh and fragrant, and the flavor is attractive.

Salt chicken contains a lot of trace elements such as calcium and magnesium.

Therefore, salted chicken is not only delicious, but also very healthy, which is of great benefit to human body.

It has the effects of warming middle warmer, invigorating qi, replenishing essence and marrow, and tonifying deficiency and improving intelligence.

Chinese cuisine, which originated in the Central Plains, has the characteristics of long history, exquisite technology, rich categories, numerous schools and unique styles. It is the crystallization of thousands of years' development of China cuisine and enjoys a high reputation in the world.

Ten famous dishes in China refer to ten kinds of dishes including Beijing Roast Duck, namely Beijing Roast Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Feilong Soup, Wuwei Smoked Duck, Dongpo Meat, Steamed Bacon, Spicy Chicken, Donganzi Chicken and steamed wuchang fish.