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What are the benefits of eating mutton?
Nature and taste: sweet, warm and nontoxic.

Meridian tropism: entering spleen and kidney.

Efficacy: tonify fatigue, dispel cold and warm qi and blood; Benefiting kidney qi, tonifying body, resisting aging, stimulating appetite and strengthening body; Nourish parturient, treat leucorrhea by lactation, help Yuanyang and benefit essence and blood.

Indications: lumbago due to kidney deficiency, impotence and weakness, emaciation and chills, physical weakness after illness, postpartum weakness or abdominal pain, postpartum hemorrhage, postpartum lactation or increased leucorrhea.

Description: Mutton can be divided into goat mutton, goat mutton and wild mutton. In ancient times, mutton was called lick meat, lick meat and jietou meat. It can not only drive away the cold, but also nourish the body. It can be used for treating and nourishing various deficiency diseases such as cough due to wind-cold, chronic tracheitis, asthma due to deficiency of cold, impotence due to kidney deficiency, abdominal cold pain, weakness of waist and knees, sallow complexion and emaciation, deficiency of both qi and blood, and physical weakness after illness or postpartum. It is most suitable for eating in winter, so it is called winter tonic and very popular. Because mutton has an unpleasant mutton smell, it is left out in the cold by some people. In fact, if one kilogram of mutton can be cooked with 10g licorice, proper amount of cooking wine and ginger, the smell of mutton can be removed and the flavor of mutton can be maintained.

Taboo:

Patients with summer heat or fever should eat carefully; People suffering from edema, bone steaming, malaria, exogenous diseases, toothache and various heat-related diseases should fast.