Dried bacon back to the meat, bacon cut into slices, fried dry a little plus soy sauce color, onions and ginger and other seasonings are also indispensable, it is best to add a bit of parsley fried

Potherb mustard stir-fried dried

Materials: 300 grams of dried bacon potherb mustard: 100 grams of red chili peppers: 2 scallions: 1 Seasoning: Cooking oil: 30 salt: 1 tsp Sugar: 0.5 tsp MSG: 0.5 tsp

Methods: 1. Practice 1. scented dried, cut into small pieces; scallions clean, cut into small pieces; red pepper clean, cut into small pieces; 2. pot of oil hot, burst the scallion, into the scented dried small pieces of quick fry, add potherb mustard, stir-fry for a few times, and then add the red pepper to stir-fry out the spicy flavor, add salt, sugar, monosodium glutamate stir-fry all can be.

Celery fried dried

Materials: 100 grams of celery, 20 grams of dried, 5 grams of cooking oil, salt, monosodium glutamate a little, green onions, ginger a little.

Method: 1. Wash the celery, cut into slices diagonally, dried spices top knife slices, standby. 2. pot of oil hot, put onion, ginger stir fry flavor, put celery, dried, salt, stir fry, put monosodium glutamate out of the pot can be.

Celery and dried pork stir-fried

- Ingredients: dried pork, pork lean meat, celery Ingredients: ginger, pickled chili, soy sauce, chicken essence, cornstarch, a little salt, cooking wine.

-Actions: Cut dried tofu into strips. Shred the pork, add cornstarch, a pinch of salt and cooking wine and mix well. Slice the dried spices and cut the celery into pieces. Ingredients: ginger, pickled chili, soy sauce, chicken essence. Heat the oil in a frying pan, add the shredded meat and stir-fry until the meat turns white, then add the ginger, pickled chili and stir-fry. Now it is time to put the dried spices and celery section, stir fry a few times, pour soy sauce, chicken seasoning to start.