Because Schwarzwaelder in the full German name means Black Forest, and Kirschtorte means Cherry Cream Cake. Upon closer examination, Black Forest is really just "cherry cream cake without chocolate". Legend has it that in the olden days, when the Black Forest had a good cherry harvest, the farmers' wives would not only make jam from the surplus cherries, but also generously stuff the cherries into the layers of the cake or carefully decorate the cake with them one by one. When making the whipped cream for the cake, a lot of cherry juice will be added. This kind of cake with cherries and whipped cream has become the so-called "Black Forest Cake" after it has been spread to foreign countries from the Black Forest! Although most bakers in Germany use a lot of chocolate when making Black Forest cake, the main character of Black Forest cake is the rich and fresh cherries! In the past, there was a case in Germany where a consumer complained that the amount of cherries in a certain Black Forest cake was too low. Therefore, the German government has also made relevant regulations for this national treasure, such as the whipped cream part of the Black Forest cake must contain at least 80 grams of cherry juice to be eligible! Therefore, Black Forest does not mean dark. And Black Forest Cake is not synonymous with chocolate cake! The Black Forest is a mountainous region located in southwest Germany, from Baden Baden southward to Freiburg, Freiburg, all belong to the Black Forest area. Even if you come to the Black Forest today, you may not be lucky enough to taste Black Forest cake without chocolate everywhere, but if you have the chance to enjoy Black Forest here, you may want to pay close attention to the cherries in the cake, so that you can reacquaint yourself with the Black Forest, and don't forget to feel the freshness hidden in the depths of your taste buds. Hotel Imperial, the Chocolate Almond Cake of Vienna, was opened in 1873. Hotel Imperial was once the center of power and wealth. From the "k.u.k Hof-imperial" in the imperial period to the "Hotel Imperial", it has always been one of the best hotels in Austria, and in 1994 it was selected as one of the best hotels in the world. There is also a little legend here, when in order to celebrate the opening of the hotel and highlight the glory of Emperor Franz-joseph, a pastry chef Xaver Loibner baked a special taste of the cake, not only to get the emperor's favorite, but also named it "Imperial Torte," and It was regarded as a "sweet greeting". As you savor it, you will first taste the delicious milk chocolate on the outside of the cake melting on your tongue along with the sweet almond flavor, then the crushed almonds in the cake fill your palate, and with a hint of cacao, the cake lingers in your mouth in a perfect and delicate way. Origin of Mousse Cake Mousse, or mousse in English, is a custard-style dessert that can be eaten as is or used as a cake layer. It is usually made by adding cream and coagulant to create a thick, jelly-like consistency. Mousse cake first appeared in the gourmet capital of Paris, France, initially the masters in the cream added to play a stabilizing role and improve the structure, texture and flavor of the various auxiliary materials, so that outside the type, color, structure, taste changes in the rich, more natural and pure, frozen to eat its taste, to become a cake in the very best. Her appearance meets the people's pursuit of exquisite fashion, advocate the natural health of the concept of life, to meet the people continue to put forward the new requirements of the cake, the mousse cake also gives the masters a greater space for creativity, the masters through the production of mousse cake to show the enlightenment of their inner life and artistic inspiration, in the world of pastry World Cup, the mousse cake game competition has always been very fierce, and its standard reflects the masters of the real power and the development of the world cake! In 1996, Eric Perez, one of the top ten pastry chefs in the U.S., led the U.S. National Team to participate in the Pastry World Cup held in Lyon, France, and won the silver medal. Due to his fame, he was invited to make a mousse cake for the 50th birthday of Hillary, the wife of U.S. President Bill Clinton, in 97. And invited to the White House site to show skills, became a sensation in the baking world at that time. Cheesecake (Cheesecake) Origin Cheesecake, or cheesecake, cheesecake, is a type of Western dessert. It has a soft top layer, mixed with a special cheese, such as ricotta cheese, or cream cheese, and topped with sugar and other ingredients, such as eggs, cream, and fruit. Cheesecakes usually have a cookie base and come in a variety of flavors, such as vanilla cheesecake, chocolate cheesecake, etc., and are often decorated with strawberries or blueberries. Sometimes cheesecake looks less like a cake and more like a pie. History Cheesecake is known to have originated in ancient Greece, where it was made as a dessert for the Olympic Games in Athens in 776 BC. The Romans then spread cheesecake from Greece to all of Europe. In the 19th century, it spread to the Americas with immigrants. In New York City, the best cheesecake store is recognized as "Juniors'", located in Brooklyn. In Taipei City, Taiwan, the best recognized cheesecake store is located in Tien-Mu's "Eat & Drink". Origin of Brownie Cake Chocolate brownie cake, also called brownie cake, walnut brownie cake or Boston brownie. It is a small, richly layered cake baked with a generous amount of dark chocolate, and is named brownie because of its gorgeous brown color. Brownie's origin has a very interesting story, it is said that there is a fat black grandmother tied apron, in the kitchen baking a soft and delicious chocolate cake, the results actually forgot to whip the cream first, and accidentally made the failure of the work, this piece of cake was originally going to throw away, the old mom tasted, actually very delicious, brownie cake this "lovely error! "Brownies have become the most iconic cake in the American family. Tiramisu, Tiramisu, in Italian, there is "take me away" meaning, take away not only delicious, but also love and happiness Austrian desserts ------ the origin of the sand frame cake sand frame cake originated in 1832, a prince's family cook Franz. Sacher developed an incredibly sweet chocolate trap that was loved by the royal family. Later, Sache Ho-te, a restaurant frequented by aristocrats at the time, also used Sache Cake as its signature snack. However, its exclusive secret recipe is still the subject of a contentious dessert lawsuit, with one pastry store, Demel, claiming to have purchased the original recipe from a member of the Sache family for a large sum of money, and the Sache Hotel insisting that only their cake honors the traditional tastes of the founders. Despite the unresolved lawsuit, the Sandframe cake's unique and delicious combination of chocolate trapping and apricot peaches has long since spread around the world, and has been multiplied and created by tens of thousands of confectionery chefs, making it a national treasure that represents Austria. Austrian dessert ------ Stollenkuchen has been around for hundreds of years, with a rustic shape, complicated practices, and a bewildering ratio of ingredients, and is only made by a handful of masters at a few old bakeries. In Austria, Stollenkuchen is a rare and precious cake, and its value is as high as that of a sand cake. ChaoNuo pastry store is the source of the mysterious delicious Stollen cake, it is said that its flavor, shape from the nineteenth century, has never changed, all handmade, only know that its ingredients are almonds, hazelnuts, sugar, chocolate and Austria's unique round cake (Oblaten), as for the recipe, the practice of the ChaoNuo pastry store, only two masters know. The Stollen cake is so sweet and charming, and has such a long aftertaste, that it is impossible for anyone with a sweet tooth to eat more than a few. Even at the old Asano store, Stollen is produced only 1,300 times a year. Japanese desserts ------Castella cake's origin In the seventeenth century, Portuguese missionaries and merchants came to Nagasaki across the ocean, and the things they brought, such as glass, tobacco, bread and so on, were novelties to the locals, and in order to establish mutual friendships, these outsiders came up with some ways to curry favor with the locals, with the missionaries distributing wines to the aristocracy, and desserts to the commoners, in the hope of spreading Christianity. The missionaries gave wine to the nobles and desserts to the commoners in the hope of spreading Christianity. Merchants also made large quantities of pastries and gave them to the people in the streets. At that time, a pastry made of sugar, eggs, and flour was very popular, and the Japanese asked for a dessert from the kingdom of Castella. As a result, the Japanese mistakenly passed down the name Castella as a dessert, and that is how Castella came to be. Saha Cake (France), a French specialty, is said to have been invented in 1832 by Saha, a French national who was the full-time chef of the Australian diplomat "Meztilnisi" in France at the age of 16. Because of the diplomat's sweet tooth, he had to taste different desserts every day, so Saha tried to combine many ingredients that were not commonly used in confectionery, and finally completed this "Saha Cake". Later in 1876, Saha's son, Edouard, founded "Saha HOTEL", and with his wife, Anna, developed this confectionary to become one of the famous cakes in France. Yule log - (France) "Yule is actually the old name for Christmas, a winter festival from the Vikings to the present day. Traditionally, in England, Christmas was celebrated by cutting wood in the woods and dragging it back to the fireplace where it burned for 12 days from Christmas Eve, and this wood was called Yulelog (Christmas wood)! Originally for the French in the Christmas Festival must spend the seasonal node heart. French people on Christmas Eve, no matter where the traveler will rush back to their hometowns to reunite, just like the Chinese New Year's Eve, there is the habit of family reunion vigil. When the guard to the middle of the night, usually the whole family will get together in front of the fireplace, together with timber cake, with coffee or tea, one side to drive away the cold, on the other hand, also take the opportunity to contact the feelings of the family on the newspaper's famous pie - Boston Pie (BostonCreamPie) - (U.S.) in fact, is not a pie, but a sponge cake (). The origin of the name is said to be in 1855, a New York newspaper printed a recipe called puddingpiecake (pudding pie cake), this recipe does not contain the chocolate syrup that is characteristic of today's Boston Pie, and then in 1856 a man named Harvey D. Parker opened a ParkerHouse restaurant in Boston. The menu included a pudding pie cake with chocolate syrup, which is said to be the Boston Pie we know today. The Birth of the Middle Ages - Souffle - (France) The reason why people invented the souffle, which makes you feel like you haven't eaten anything at all, has a lot to do with the insatiable greed and insatiable desire of the time. At that time, the rich people spent many times more time on eating than working, often three or four people's meals, ten or twenty dishes, more than enough to eat, eat the last, the guests only mean to move the knife and fork, shallow taste; after the banquet, the whole afternoon, only to hear the sound of hiccups one after another, this "afternoon hiccups," social phenomenon has maintained for half a century, until it caused a social This social phenomenon of "afternoon hiccups" lasted for half a century, until it caused the purists to gossip: "Even "nothingness" is materialized and collapses from over-expansion". The problem is that the food culture has become so corrupt that it has been reduced to a state of collapse. In order to correct the bad food culture, the chefs used tasteless and weightless egg whites to make this dish of nothingness; however, the chefs were afraid that the over-expanded materialism of nothingness would, as predicted, eventually collapse, so they tried to make the Chiffon Cake keep its elegant and fluffy appearance and fluffy texture before it was served to the customers - the Chiffon Cake. -Chiffon cake (ChiffonCake) - (U.S.) Cakes generally have a sponge cake / Sponge and Chiffon cake / ChiffonCake. Chiffon actually refers to a fabric, similar to silk, but not as difficult to maintain as silk, which is georgette. The texture and organization of this cake is particularly soft and silky, so it is called ChiffonCake. Sponge cake relies entirely on whipped eggs (whole or split) to form the pores in the cake's organization, and a typical sponge cake contains only eggs, flour, and sugar. The texture is relatively firm and dense, and it is easy to feel choked when eating (compared to chiffon cake). Chiffon cake is an improved sponge practice, is an American chef invented, in addition to eggs, flour, sugar, but also put the vegetable oil, water (to increase the organization of humidity, so that the texture of the fluffy and moist), but because the batter is wet, not easy to expand, so we need to add BP to help the batter to foam, expand. Because the chiffon batter is wet, it needs to climb up the walls of the baking mold when baking, otherwise the batter won't grow taller, the cake will be flat, and the tissues will be a bit hard and poreless. Evergreen products--Swiss rolls (Helveticrolls) - (Switzerland) It is a kind of sponge cake, which was first introduced to the United States from Switzerland, and was first introduced to Taiwan in the 1950s by the "American Wheat Association" to promote American flour. In Taiwan, it was introduced to the United States in the 1950s by the U.S. Wheat Associates to promote American flour, and then vigorously promote this type of pastry to Taiwan, due to the promotion of a long time, so it is a very common pastry in Taiwan, and is a must-have evergreen product in almost every pastry store. It is not a Swiss specialty, but the Taiwanese initially discovered it in Switzerland. Cappuccino Cappuccino, taste sweet with bitter, but always the same flavor. Heraldically, waiting is sweet and bitter, with a faithful and sincere heart, will not change the heart of the waiting. Cappuccino secret language: I love you cappuccino: I love you. cheesecake symbolizes "sweet love". Angel cake--angel cake or angel food cake became popular in the United States in the 19th century. It is the opposite of chocalate Devil's food cake, but it is a completely different type of cake. At that time, baking powder was invented, so there were many newly invented cakes, angel cake and chocolate devil's cake appeared in the same period Chocolate devil's cake - chocalate devil's food cake is made of chocolate, butter as the main ingredient. Napoleon Cake Napoleon Cake has nothing to do with Napoleon, one of the reasons is because its English name Napoleon is actually a misnomer for Napolitain, which refers to the name of a kind of shortcrust pastry from Naples in Italy, which is still written as Napoleon. I think it's more like a song, where the fork is scooped down and the puff pastry cracks in response, making a crisp sound, and every bite is like a musical note being struck.