Sauerkraut Fish
Sauerkraut fish belongs to Sichuan cuisine,
Sauerkraut fish, also known as fish in sour soup, is a classic dish originating from Chongqing,
known for its characteristic seasoning and unique cooking techniques. Popularized in the 1990s, it is one of the trailblazers of Chongqing's jianghu cuisine.
Sauerkraut Fish
Aid in digestion
Diet
Ingredients
Main Ingredients
Chub 1300g
Sauerkraut 1pc
Supplements
Ginger
1 piece
Garlic
5 cloves
Yellow soybean sauce
1 spoon
4 pickled peppers
Scallion
50 grams
Sauerkraut Fish Directions
1.
Prepare ingredients
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2.
Fish add soybean flour cooking wine salt marinade for 5 minutes
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3.
Pour oil in the pot and fry the fish head first
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4.
Fry the fish meat
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5.
Then fish out
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6.
Fry the sauerkraut, ginger and garlic chili peppers and so on
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7.
Add soybean paste and stir-fry
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8.
Add 2 bowls of water and boil the aroma
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9.
Add pork
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10.
Make the fish more tender
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11.
Add the head of the fish to cook first
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12.
Add the fish to cook for about 10 minutes
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The fish will be ready.
13.
Sprinkle onion and monosodium glutamate and turn off the fire
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14.
Plate
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Cooking tips
Sauerkraut fish like to eat spicy can be added more chili peppers, Pixian Douban stir-fried out of the red color to make the color better look better taste. Fish must add lard fish more tender.