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Pan Fried Chicken Wings Home Style Pan

1.

Before marinating the chicken wings, remove the hair follicles and scald them in hot water.

2.

Make the marinade in a small bowl with 25ml of water.

3.

Marinate for 12 hours for more flavor without adding other ingredients.

4.

Wrapped in plastic wrap and left to marinate in a cold place.

5.

Hot pan hot oil frying pan, pay attention to the fire is not too big fire, keep the fire on the line.

6.

One side of the frying golden, turn over in the frying, two sides are fried.

7.

Flip side in the frying add a little water, cover the pot and simmer until the water is exhausted, you can get out of the pot.

8.

Beautifully enjoy it, the skin is crispy and delicious. The meat is delicious and the flavor is superb. The main thing is simple na. The main thing is that it is simple. Happy kitchen, taste of life, Taobao search "e kitchen" to buy the same delicious