Materials: 1 turtle, 3-5 slices of ginger, green onion, 3 tablespoons of cooking wine, 1 tablespoon of white wine, mushroom, white mushrooms, salt, white pepper.

Steps:

1, turtle kill good, with boiling water, wash off the surface of a white layer of skin, or eat will be very fishy taste is very rough, so deal with clean oh.

2, handle the turtle put pot, add onion and ginger, cooking wine, salt and enough water. I am using an electric pressure cooker, the amount of water will not boil dry, about 30 minutes. If it is a casserole cooking if the water to put some more, time also increased.

3, in the electric pressure cooker stewed crispy turtle.

4, you can prepare some light side dishes.

5, this time chose some mushrooms.

6, pour the turtle into the casserole, add the mushrooms and auxiliary ingredients, this time you can season again, add salt if it is light, add some water if it is salty, and continue to stew for about 10 minutes.