Summer, the most people in addition to the hot temperature, is what to eat! It's not just a headache for the cook, it's also a headache for the eater. You're hungry, but you don't have an appetite. Cooking people in the kitchen exhausted busy half a day, the conclusion of the meal is still left a pile, look at the angry!

So hot weather, naturally more suitable for a bowl of cold skin. Spicy spleen appetizer, vegetables and meat and noodles, nutritional collocation eat full, practice simple time, not only eat people happy, do people also happy. One person a bowl are not enough to eat! Today with you *** enjoy 3 kinds of especially delicious cold noodles practice, come to learn it!

Specific method:

1, cucumber and carrot washed, cut into thin julienne. Prepare a handful of cooked peanut rice in advance and mash it into crumbs. A piece of chicken breast, rinse clean and put into the pot, add the right amount of cold water to submerge the chicken breast, add ginger slices, winter ru. Large fire pile boil, turn to medium fire pile of chicken breast meat boil. Chicken breast boiled fish up, slightly cooled, sprinkle with hands into thin silk.

2, another pot filled with enough cold water, high heat pile of water to boil, sprinkle a spoonful of salt and a spoonful of vegetable oil, the fresh noodles into the pot to boil. Fish up the cold water once again, drain the water. Put the fresh noodles, shredded chicken, cucumber and carrot all into a plate.

3. Prepare an empty bowl, add white sesame seeds, chili noodles, soy sauce, rice vinegar, cooking oil and salt and mix well. Add a moderate amount of vegetable oil to the pot, and when the oil boils and rolls, pour it into the plate and stir out the aroma of the seasoning sauce. Seasoning sauce after adjusting, pour on the chicken wire, sprinkle crushed peanuts, mix well on the line.

specific method:

1, fresh lobster, in addition to the shrimp head, pick out the shrimp line and clean up. Fresh shrimp into the plate, plus cooking wine, soy sauce, white pepper, salt, with a handful of marinade for ten minutes. Boil the corn and tear off the corn. A little vegetable oil in the pan, oil burned marinated fresh shrimp and corn into the pan, sautéed flavor, fresh shrimp off the color can be served.

2, another pot add enough cold water, sprinkle a little salt, drop a small amount of vegetable oil. Cold water to fresh noodles into the pot, noodles cooked to no hard core on the line, do not have to cook too long. Fish up the steamed noodles and put them into the cold water prepared in advance.

3, the fresh noodles and fresh shrimp into the plate, add the appropriate amount of rice vinegar, soy sauce, sesame oil, mixing can be opened to eat finished. Because the fresh shrimp marinade has been chatting about cooking salt, the noodles cooked when also chatting about cooking salt, so the last mix of gazpacho when adding soy sauce on the line.