Smelly salt water:

Pour clean well water or cold boiled water into the clay pot,

Six old amaranth stalks had better be rooted and leafed, except for their own. Or buy a lot of amaranth to leave stalks and wash the roots. If you wash it with tap water, dry the surface water first.

After the stem of amaranth is tied, put it into the jar, leaving a piece of wood the size of a cigarette case tied with cotton thread, fastened with a clay pot, covered and unsealed.

A week later, an old tofu and an old wax gourd were wrapped in three layers of gauze, soaked for five days and taken out.

You can have stinky tofu in 20 days. Wrap a few pieces of dried rice in gauze and put them in. Stinky tofu will be fine for half a day in summer and two days in winter. The main reason for using gauze is that it will ferment excessively and become too brittle to grasp.

You can take out the amaranth stalks in three months. Remember to squeeze out the pulp from the amaranth stalks. The first year was not smooth.

In the past, it was used to pour vegetable water and the like, but now there are too many pesticides to pour. Therefore, it is too difficult to lift the cylinder. If used frequently, the strength will be poor.

Add old dishes such as bangzi and old bamboo shoots on time, and it is best to keep the real farm dishes and use less chemical fertilizers and pesticides. Seasonal vegetables can be used, but it should be noted that vegetables are too fresh and tender and have high water content, so they need to be dried first. Secondly, it is easy to soak and take it out before soaking.

Old amaranth stalks must be added every year, adding water 1-2 times. Can't see the rain

It is the cornucopia that has been soaked for more than five years. When I was a child, I stole my neighbor's eggs and just scolded the monkey grandson. Later, I moved his treasure chest for more than ten years, and their family took turns blocking the door to complain.

In the past, a well-preserved jar can be divided into different jars, and a meat jar can be made separately to soak fish and meat, so that the soaked fish and meat will be crisp when fried, and the fishy smell of fish and meat can be removed without peculiar smell.

2. Black:

The main coloring materials are indigo plants such as Radix Isatidis and persimmon leaves, and some have added other medicinal plants.

One is that after tofu is beaten, the drawer is put into a medicine jar for coloring.

One is to soak for a long time and then fry.