1. First beat the eggs with salt and set aside

2. Then pour oil into the pot, more oil than usual for cooking, so that the scrambled eggs will be delicious.

3. When the oil is relatively hot, that is, when you can smell the oil smoke, pour the egg liquid into the pot. Don't move the shovel at this time, and spread the shrimp evenly on top of the egg liquid that has not yet solidified.

4. After waiting for a while, fry slowly with a spatula. If you like the older ones, stir-fry for a longer time. If you like the tender ones, stir-fry for a shorter time.

The purchased shrimps are already salty, so there is no need to add salt to the shrimps.

2.

1. Wash the shrimps and wipe them dry. Add marinade and marinate for ten minutes, soak in oil, or fry until cooked and place in a pot to allow the oil and water to drain away. (If the shrimps are not soaked in oil and not fried, stir-fry them with the eggs. After frying, a lot of water will flow out)

2. Add seasonings to the eggs and mix well, add the shrimps and green onions and mix well. .

3. Add four tablespoons of oil, add eggs and shrimps, fry until cooked and serve on a plate.