Grapes

Pick the grapes into the water and clean them.

Then fish them up into a basket and drain them.

After draining the water, pour it into a clean dish, and then use your hands to grab the grapes and burst them.

Cracked grapes with juice into the bottle. The bottle should not be full, two-thirds of the device bottle can be because the fermentation will rise

Cover with a clean and breathable towel. The lid can not be sealed, if sealed fermentation will be the bottle attack explosion

Fermentation to 24 hours, the grapes began to ferment, a lot of bubbles, this time to stir with a clean stick,

Continuous stirring with a wooden stick 1 time a day, fermentation to 4-5 days, the bubbles began to be less, the fermentation is not so strong, the grape skins and pomace all floating in the surface of the juice, 1 week or so, you can put the lid closed. weeks or so, you can seal the lid, placed about 1 month can be filtered out of the grape pomace, and then the filtered grapes placed in a cool place collection is complete.